Novel application of HS-GC-IMS for characteristic fingerprints and flavor compound variations in citrus reticulatae pericarpium during storage with different Aspergillus niger fermentation

Novel application of HS-GC-IMS for characteristic fingerprints and flavor compound variations in citrus reticulatae pericarpium during storage with different Aspergillus niger fermentation

Citrus reticulatae pericarpium (CRP) is regarded as a valuable functional food in many countries due to its pharmacological activities and unique aroma. In this study, CRP was treated by different A. niger to accelerate aging. Headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) finger...

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Bibliographic Details
Main Authors: Yi Zhang, Xiaoyang Tong, Bingjie Chen, Songheng Wu, Xiao Wang, Qi Zheng, Fei Jiang, Yongjin Qiao
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Food Chemistry: X
Subjects:
HS-GC-IMS
Aspergillus niger
Citrus reticulatae pericarpium
Flavor compound
Different storage periods
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523000950

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http://www.sciencedirect.com/science/article/pii/S2590157523000950

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