Nutritional Components, Biochemical Characteristics, Enzyme Activities, and Growth Differences of Five Freshwater Fish Species?

Nutritional Components, Biochemical Characteristics, Enzyme Activities, and Growth Differences of Five Freshwater Fish Species?

Common carp (<i>Cyprinus carpio</i>) is an economically important fish worldwide, with many of its species bred for consumption. However, there are few reports on the comprehensive comparative analysis of the muscle nutritional quality and stress resistance characteristics of different c...

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Bibliographic Details
Main Authors: Xiaona Jiang, Yan Li, Jingwen Tian, Chitao Li, Yanlong Ge, Xuesong Hu, Lei Cheng, Xiaodan Shi, Lianyu Shi, Zhiying Jia
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Fishes
Subjects:
common carp
nutritional components
serum biochemical index
enzyme activity
relative expression
Online Access:https://www.mdpi.com/2410-3888/7/5/285

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