Mitigation of Drought Damages by Exogenous Chitosan and Yeast Extract with Modulating the Photosynthetic Pigments, Antioxidant Defense System and Improving the Productivity of Garlic Plants

Mitigation of Drought Damages by Exogenous Chitosan and Yeast Extract with Modulating the Photosynthetic Pigments, Antioxidant Defense System and Improving the Productivity of Garlic Plants

Garlic is an important vegetable in terms of its economic value and also as a medicinal plant. In this study, chitosan (300 mM) and yeast extract (8 g/L) were used individually or in combination to improve the yields of garlic plants under drought conditions (i.e., 75% and 50% of the water they woul...

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Bibliographic Details
Main Authors: Khaled Abdelaal, Kotb A. Attia, Gniewko Niedbała, Tomasz Wojciechowski, Yaser Hafez, Salman Alamery, Talal K. Alateeq, Sally A. Arafa
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Horticulturae
Subjects:
garlic
drought stress
chitosan
yeast
antioxidant system
reactive oxygen species
Online Access:https://www.mdpi.com/2311-7524/7/11/510

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