Porcine Protein Hydrolysates (PEPTEIVA<sup>®</sup>) Promote Growth and Enhance Systemic Immunity in Gilthead Sea Bream (<i>Sparus aurata</i>)
The effects of porcine plasma protein hydrolysate (PPH) on growth, feed efficiency, and immune responses was evaluated in <i>Sparus aurata</i>. Fish were fed two isoproteic (48% protein), isolipidic (17% fat), and isoenergetic diets (21.7 MJ/kg) diets, one of them containing 5% PPH at th...
Main Authors: | Enric Gisbert, Antoni Ibarz, Joana P. Firmino, Laura Fernández-Alacid, Ricardo Salomón, Eva Vallejos-Vidal, Alberto Ruiz, Javier Polo, Ignasi Sanahuja, Felipe E. Reyes-López, Lluis Tort, Karl B. Andree |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-07-01
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Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/11/7/2122 |
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