Studies of phytochemical constituents by UPLC-QTOF-MS/MS of black hulless barley bran and its antioxidation and α-glucosidase inhibition effect

Studies of phytochemical constituents by UPLC-QTOF-MS/MS of black hulless barley bran and its antioxidation and α-glucosidase inhibition effect

Anthocyanidins and flavonoids are important components in plant. In present study, the anthocyanidins and flavonoids in black hulless barley bran were identified by operating UPLC-QTOF-MS/MS. Among them, chrysoeriol 7-O-glucouronid, luteolin 7-O-glucouronid, chrysoeriol, and luteolin were quantified...

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Bibliographic Details
Main Authors:	Junlin Deng, Manyou Yu, Yuehang Yang, Tinghui Liu, Zhuoya Xiang, Jian Chen, Kaijun Yang, Ruiling Zhan, Boyu Zhu, Yongqing Zhu, Xing Yang, Yan Wan, Chen Xia
Format:	Article
Language:	English
Published:	Elsevier 2024-03-01
Series:	Arabian Journal of Chemistry
Subjects:	Black hulless barley bran Phytochemical profiling Antioxidant activity UPLC-QTOF-MS/MS
Online Access:	http://www.sciencedirect.com/science/article/pii/S1878535224000467

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