Omics Technology for the Promotion of Nutraceuticals and Functional Foods
The influence of nutrition and environment on human health has been known for ages. Phytonutrients (7,000 flavonoids and phenolic compounds; 600 carotenoids) and pro-health nutrients—nutraceuticals positively add to human health and may prevent disorders such as cancer, diabetes, obesity, cardiovasc...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2022-05-01
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| Series: | Frontiers in Physiology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fphys.2022.817247/full |
| _version_ | 1818205763386998784 |
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| author | Deepu Pandita Anu Pandita |
| author_facet | Deepu Pandita Anu Pandita |
| author_sort | Deepu Pandita |
| collection | DOAJ |
| description | The influence of nutrition and environment on human health has been known for ages. Phytonutrients (7,000 flavonoids and phenolic compounds; 600 carotenoids) and pro-health nutrients—nutraceuticals positively add to human health and may prevent disorders such as cancer, diabetes, obesity, cardiovascular diseases, and dementia. Plant-derived bioactive metabolites have acquired an imperative function in human diet and nutrition. Natural phytochemicals affect genome expression (nutrigenomics and transcriptomics) and signaling pathways and act as epigenetic modulators of the epigenome (nutri epigenomics). Transcriptomics, proteomics, epigenomics, miRNomics, and metabolomics are some of the main platforms of complete omics analyses, finding use in functional food and nutraceuticals. Now the recent advancement in the integrated omics approach, which is an amalgamation of multiple omics platforms, is practiced comprehensively to comprehend food functionality in food science. |
| first_indexed | 2024-12-12T04:02:18Z |
| format | Article |
| id | doaj.art-443d1c121dd147a7829a5015fde5bc4a |
| institution | Directory Open Access Journal |
| issn | 1664-042X |
| language | English |
| last_indexed | 2024-12-12T04:02:18Z |
| publishDate | 2022-05-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Physiology |
| spelling | doaj.art-443d1c121dd147a7829a5015fde5bc4a2022-12-22T00:38:58ZengFrontiers Media S.A.Frontiers in Physiology1664-042X2022-05-011310.3389/fphys.2022.817247817247Omics Technology for the Promotion of Nutraceuticals and Functional FoodsDeepu Pandita0Anu Pandita1Government Department of School Education, Jammu, IndiaVatsalya Clinic, New Delhi, IndiaThe influence of nutrition and environment on human health has been known for ages. Phytonutrients (7,000 flavonoids and phenolic compounds; 600 carotenoids) and pro-health nutrients—nutraceuticals positively add to human health and may prevent disorders such as cancer, diabetes, obesity, cardiovascular diseases, and dementia. Plant-derived bioactive metabolites have acquired an imperative function in human diet and nutrition. Natural phytochemicals affect genome expression (nutrigenomics and transcriptomics) and signaling pathways and act as epigenetic modulators of the epigenome (nutri epigenomics). Transcriptomics, proteomics, epigenomics, miRNomics, and metabolomics are some of the main platforms of complete omics analyses, finding use in functional food and nutraceuticals. Now the recent advancement in the integrated omics approach, which is an amalgamation of multiple omics platforms, is practiced comprehensively to comprehend food functionality in food science.https://www.frontiersin.org/articles/10.3389/fphys.2022.817247/fullfunctional foodnutraceuticalsnutrigenomicstranscriptomicsproteomicsmetabolomics |
| spellingShingle | Deepu Pandita Anu Pandita Omics Technology for the Promotion of Nutraceuticals and Functional Foods Frontiers in Physiology functional food nutraceuticals nutrigenomics transcriptomics proteomics metabolomics |
| title | Omics Technology for the Promotion of Nutraceuticals and Functional Foods |
| title_full | Omics Technology for the Promotion of Nutraceuticals and Functional Foods |
| title_fullStr | Omics Technology for the Promotion of Nutraceuticals and Functional Foods |
| title_full_unstemmed | Omics Technology for the Promotion of Nutraceuticals and Functional Foods |
| title_short | Omics Technology for the Promotion of Nutraceuticals and Functional Foods |
| title_sort | omics technology for the promotion of nutraceuticals and functional foods |
| topic | functional food nutraceuticals nutrigenomics transcriptomics proteomics metabolomics |
| url | https://www.frontiersin.org/articles/10.3389/fphys.2022.817247/full |
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