Surface Plasmon Resonance Immunosensor for the Detection of Campylobacter jejuni
Campylobacteriosis is an internationally important foodborne disease caused by Campylobacter jejuni. The bacterium is prevalent in chicken meat and it is estimated that as much as 90% of chicken meat on the market may be contaminated with the bacterium. The current gold standard for the detection of...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2017-05-01
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| Series: | Chemosensors |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2227-9040/5/2/16 |