Non-covalent binding of phenolic compounds from leaves of Campomanesia xanthocarpa (Mart.) O. Berg with ovalbumin: Effect on protein structure, amino acids involved in the complexation and antioxidant activity
In present study, we carried out the non-covalent binding between ovalbumin and phenolic compounds extracted from the leaves of Campomanesia xanthocarpa (Mart.) O.Berg. The phytochemical profile of extracts, structural, amino acids involved in the formation of the complexes and, antioxidant properti...
Main Authors: | Eliézer CASTANHA, Renata Lariz KAVALEK, Rodrigo Barcellos HOFF, Marina Volpato DACOREGGIO, Bruna Andersen Pereira de JESUS, Maria de Lourdes Borba MAGALHÃES, Gustavo Felippe da SILVA, Aleksandro Schafer da SILVA, Aniela Pinto KEMPKA |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-10-01
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Series: | Food Chemistry Advances |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23001247 |
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