Non-covalent binding of phenolic compounds from leaves of Campomanesia xanthocarpa (Mart.) O. Berg with ovalbumin: Effect on protein structure, amino acids involved in the complexation and antioxidant activity

Non-covalent binding of phenolic compounds from leaves of Campomanesia xanthocarpa (Mart.) O. Berg with ovalbumin: Effect on protein structure, amino acids involved in the complexation and antioxidant activity

In present study, we carried out the non-covalent binding between ovalbumin and phenolic compounds extracted from the leaves of Campomanesia xanthocarpa (Mart.) O.Berg. The phytochemical profile of extracts, structural, amino acids involved in the formation of the complexes and, antioxidant properti...

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Bibliographic Details
Main Authors: Eliézer CASTANHA, Renata Lariz KAVALEK, Rodrigo Barcellos HOFF, Marina Volpato DACOREGGIO, Bruna Andersen Pereira de JESUS, Maria de Lourdes Borba MAGALHÃES, Gustavo Felippe da SILVA, Aleksandro Schafer da SILVA, Aniela Pinto KEMPKA
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Food Chemistry Advances
Subjects:
Ovalbumin
Phenolic compounds
Non-covalent binding
Structural changes
Antioxidant activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X23001247

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