Empirically derived portion sizes from the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study for 4- to 18-year-old children and adolescents to simplify analysis of dietary data using FFQ

Abstract Objective: To apply FFQ, knowledge about portion sizes is relevant. According to increased energy and nutrient requirements, average portion sizes of foods are supposed to increase during growth. We provide empirically derived portion sizes for 4- to 18-year-olds in different age groups t...

詳細記述

書誌詳細
主要な著者: Maike Elena Schnermann, Ute Nöthlings, Ute Alexy
フォーマット: 論文
言語:English
出版事項: Cambridge University Press 2024-01-01
シリーズ:Public Health Nutrition
主題:
オンライン・アクセス:https://www.cambridge.org/core/product/identifier/S136898002400017X/type/journal_article

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