Waterpipe Tobacco Smoking and Gastric Cancer Risk among Vietnamese Men.
The association of waterpipe tobacco (WPT) smoking with gastric cancer (GC) risk was suggested.A hospital-based case-control study was conducted to examine the association of WPT with GC risk among Vietnamese men, in Hanoi city, during the period of 2003-2011. Newly-diagnosed GC cases (n = 454) and...
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| Format: | Article |
| Language: | English |
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Public Library of Science (PLoS)
2016-01-01
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| Series: | PLoS ONE |
| Online Access: | http://europepmc.org/articles/PMC5089735?pdf=render |
| _version_ | 1811202935883825152 |
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| author | Hang Thi Minh Lai Chihaya Koriyama Shinkan Tokudome Hoc Hieu Tran Long Thanh Tran Athira Nandakumar Suminori Akiba Ngoan Tran Le |
| author_facet | Hang Thi Minh Lai Chihaya Koriyama Shinkan Tokudome Hoc Hieu Tran Long Thanh Tran Athira Nandakumar Suminori Akiba Ngoan Tran Le |
| author_sort | Hang Thi Minh Lai |
| collection | DOAJ |
| description | The association of waterpipe tobacco (WPT) smoking with gastric cancer (GC) risk was suggested.A hospital-based case-control study was conducted to examine the association of WPT with GC risk among Vietnamese men, in Hanoi city, during the period of 2003-2011. Newly-diagnosed GC cases (n = 454) and control patients (n = 628) were matched by age (+/- 5 years) and the year of hospitalization. Information on smoking and alcohol drinking habits and diet including salty food intake and fruits/vegetables consumption were obtained by the interview. Maximum likelihood estimates of odds ratios (ORs) and corresponding 95% confidence intervals (Cis) were obtained using conditional logistic regression models.The group with the highest consumption of citrus fruits showed a significantly low GC risk (OR = 0.6, 95%CI = 0.4-0.8, P for trend = 0.002). However, there was no association of raw vegetable consumption with GC risk. Referring to never smokers, GC risk was significantly higher in current WPT smokers (OR = 1.8, 95%CI = 1.3-2.4), and it was more evident in exclusively WPT smokers (OR = 2.7, 95%CI = 1.2-6.5). GC risk tended to be higher with daily frequency and longer duration of WPT smoking but these trends were not statistically significant (P for trend: 0.144 and 0.154, respectively). GC risk of those who started smoking WPT before the age of 25 was also significantly high (OR = 3.7, 95%CI = 1.2-11.3). Neither cigarette smoking nor alcohol drinking was related to GC risk.The present findings revealed that WPT smoking was positively associated with GC risk in Vietnamese men. |
| first_indexed | 2024-04-12T02:47:21Z |
| format | Article |
| id | doaj.art-44550d7b5d9c46328b2b4b45b48b6edd |
| institution | Directory Open Access Journal |
| issn | 1932-6203 |
| language | English |
| last_indexed | 2024-04-12T02:47:21Z |
| publishDate | 2016-01-01 |
| publisher | Public Library of Science (PLoS) |
| record_format | Article |
| series | PLoS ONE |
| spelling | doaj.art-44550d7b5d9c46328b2b4b45b48b6edd2022-12-22T03:51:07ZengPublic Library of Science (PLoS)PLoS ONE1932-62032016-01-011111e016558710.1371/journal.pone.0165587Waterpipe Tobacco Smoking and Gastric Cancer Risk among Vietnamese Men.Hang Thi Minh LaiChihaya KoriyamaShinkan TokudomeHoc Hieu TranLong Thanh TranAthira NandakumarSuminori AkibaNgoan Tran LeThe association of waterpipe tobacco (WPT) smoking with gastric cancer (GC) risk was suggested.A hospital-based case-control study was conducted to examine the association of WPT with GC risk among Vietnamese men, in Hanoi city, during the period of 2003-2011. Newly-diagnosed GC cases (n = 454) and control patients (n = 628) were matched by age (+/- 5 years) and the year of hospitalization. Information on smoking and alcohol drinking habits and diet including salty food intake and fruits/vegetables consumption were obtained by the interview. Maximum likelihood estimates of odds ratios (ORs) and corresponding 95% confidence intervals (Cis) were obtained using conditional logistic regression models.The group with the highest consumption of citrus fruits showed a significantly low GC risk (OR = 0.6, 95%CI = 0.4-0.8, P for trend = 0.002). However, there was no association of raw vegetable consumption with GC risk. Referring to never smokers, GC risk was significantly higher in current WPT smokers (OR = 1.8, 95%CI = 1.3-2.4), and it was more evident in exclusively WPT smokers (OR = 2.7, 95%CI = 1.2-6.5). GC risk tended to be higher with daily frequency and longer duration of WPT smoking but these trends were not statistically significant (P for trend: 0.144 and 0.154, respectively). GC risk of those who started smoking WPT before the age of 25 was also significantly high (OR = 3.7, 95%CI = 1.2-11.3). Neither cigarette smoking nor alcohol drinking was related to GC risk.The present findings revealed that WPT smoking was positively associated with GC risk in Vietnamese men.http://europepmc.org/articles/PMC5089735?pdf=render |
| spellingShingle | Hang Thi Minh Lai Chihaya Koriyama Shinkan Tokudome Hoc Hieu Tran Long Thanh Tran Athira Nandakumar Suminori Akiba Ngoan Tran Le Waterpipe Tobacco Smoking and Gastric Cancer Risk among Vietnamese Men. PLoS ONE |
| title | Waterpipe Tobacco Smoking and Gastric Cancer Risk among Vietnamese Men. |
| title_full | Waterpipe Tobacco Smoking and Gastric Cancer Risk among Vietnamese Men. |
| title_fullStr | Waterpipe Tobacco Smoking and Gastric Cancer Risk among Vietnamese Men. |
| title_full_unstemmed | Waterpipe Tobacco Smoking and Gastric Cancer Risk among Vietnamese Men. |
| title_short | Waterpipe Tobacco Smoking and Gastric Cancer Risk among Vietnamese Men. |
| title_sort | waterpipe tobacco smoking and gastric cancer risk among vietnamese men |
| url | http://europepmc.org/articles/PMC5089735?pdf=render |
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