Dietary diversity and nutritional status of children aged 6–59 months from rural fishing and non-fishing communities in Zambia
Low-quality complementary foods combined with inappropriate feeding practices put children under the age of five in developing countries at high risk for undernutrition. This study explored dietary diversity, fish consumption patterns and nutritional status of children in Luapula, a rural province i...
Main Authors: | Pamela A. Marinda, Fred Chalula, Christopher Khayeka-Wandabwa, Keiron Audain, Shakuntala H. Thilsted |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2023-03-01
|
Series: | Scientific African |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227622004318 |
Similar Items
-
Adequate Dietary Intake and Consumption of Indigenous Fermented Products Are Associated with Improved Nutrition Status among Children Aged 6–23 Months in Zambia
by: Bubala Thandie Hamaimbo, et al.
Published: (2023-02-01) -
Association between dietary diversity, health and nutritional status of older persons in rural Zambia
by: Geofrey Maila, et al.
Published: (2021-05-01) -
Dietary diversity determinants and contribution of fish to maternal and under-five nutritional status in Zambia.
by: Pamela A Marinda, et al.
Published: (2018-01-01) -
Fish Consumption Improved Head Circumference and Mid-Upper Arm Circumference among Infants in Zambia: A Randomised Controlled Trial
by: Given Chipili, et al.
Published: (2023-06-01) -
Application of anaesthetics in fish hatcheries to promote broodstock and fish seed welfare in Zambia
by: Joseph Mphande, et al.
Published: (2023-12-01)