Nutritional Assessment in the Critically Ill Patients

Nutritional Assessment in the Critically Ill Patients

Background: Malnutrition is a prevalent complication among critically ill patients. It has very detrimental effects on the patients' clinical course. This study aimed to investigate the impact of nutrition in the intensive care unit (ICU) patients. Methods: In this epidemiologic-analytic study...

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Bibliographic Details
Main Authors:	Elham Bagheri, Farzaneh Hematian, Mandana Izadpanah, Mahbobeh Rashidi
Format:	Article
Language:	English
Published:	Tehran University of Medical Sciences 2020-08-01
Series:	Archives of Anesthesia and Critical Care
Subjects:	Intensive care unit Malnutrition Nutritional support Modified-nutrition risk in critically ill (m-nutric) score
Online Access:	https://aacc.tums.ac.ir/index.php/aacc/article/view/288

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