Solubility of different salts used in the control of the water activity of foods
ABSTRACT Saturated salt solutions produce environments with specific relative humidities used in several applications, such as determining water sorption isotherms of foods. However, the preparation of saturated solutions requires knowledge of solubility data. Thus, the objective of this work was to...
Main Authors: | Maria Julia Neves Martins, Marcio Augusto Ribeiro Sanches, Tiago Carregari Polachini, Eduardo Basílio de Oliveira, Jane Selia dos Reis Coimbra, Javier Telis-Romero |
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Format: | Article |
Language: | English |
Published: |
Universidade Federal de Lavras
2023-07-01
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Series: | Ciência e Agrotecnologia |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542023000100403&lng=en&tlng=en |
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