Solubility of different salts used in the control of the water activity of foods

Solubility of different salts used in the control of the water activity of foods

ABSTRACT Saturated salt solutions produce environments with specific relative humidities used in several applications, such as determining water sorption isotherms of foods. However, the preparation of saturated solutions requires knowledge of solubility data. Thus, the objective of this work was to...

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Bibliographic Details
Main Authors: Maria Julia Neves Martins, Marcio Augusto Ribeiro Sanches, Tiago Carregari Polachini, Eduardo Basílio de Oliveira, Jane Selia dos Reis Coimbra, Javier Telis-Romero
Format: Article
Language:English
Published: Universidade Federal de Lavras 2023-07-01
Series:Ciência e Agrotecnologia
Subjects:
Gravimetric method
exponential model
polynomial model
saturation
temperature.
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542023000100403&lng=en&tlng=en

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