Phenolic content of Sicilian virgin olive oils and their effect on MG-63 human osteoblastic cell proliferation

The aim of this study was, first, to investigate the influence of olive variety and elevation of orchards on the phenolic compound content of Sicilian virgin olive oils (VOOs) and, second, to investigate the effects of VOO phenolic extracts on osteoblast cell growth using the human MG-63 osteosarcom...

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Hlavní autoři: O. García-Martínez, G. Mazzaglia, A. Sánchez-Ortiz, F. M. Ocaña-Peinado, A. Rivas
Médium: Článek
Jazyk:English
Vydáno: Consejo Superior de Investigaciones Científicas 2014-09-01
Edice:Grasas y Aceites
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On-line přístup:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1497