Predicting the essential oil composition in supercritical carbon dioxide extracts from hop pellets using mathematical modeling

Predicting the essential oil composition in supercritical carbon dioxide extracts from hop pellets using mathematical modeling

Supercritical fluid extraction from hops (Humulus lupulus L.) can be used to extract essential oil for the flavoring of beer. With a special focus on the oil composition being linked to the hop aroma, the influence of pressure and temperature on the extraction kinetics of seven oil components (β-myr...

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Bibliographic Details
Main Authors:	Verena Bernadette Pannusch, Lukas Viebahn, Heiko Briesen, Mirjana Minceva
Format:	Article
Language:	English
Published:	Elsevier 2023-02-01
Series:	Heliyon
Subjects:	Monoterpene Sesquiterpene Pressure Temperature Beer Aroma
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844023002372

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