Les jardins dans les espaces ruraux de moyenne montagne en Auvergne Rhône-Alpes : les révélateurs d’un rapport à l’alimentaire en recomposition
Gardening and self-consumption practices face deep changes related to food transition in rural areas - the mountainous area Auvergne Rhône-Alpes region is no exception. Recent research about the role of gardens in daily consumption, mainly focuses on urban gardens. In this context, this paper aims t...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institut de Géographie Alpine
|
| Series: | Revue de Géographie Alpine |
| Subjects: | |
| Online Access: | https://journals.openedition.org/rga/10824 |
| _version_ | 1797308475349401600 |
|---|---|
| author | Noé Guiraud Claire Delfosse Perrine Vandenbroucke Philomène Viricel Laura Munar |
| author_facet | Noé Guiraud Claire Delfosse Perrine Vandenbroucke Philomène Viricel Laura Munar |
| author_sort | Noé Guiraud |
| collection | DOAJ |
| description | Gardening and self-consumption practices face deep changes related to food transition in rural areas - the mountainous area Auvergne Rhône-Alpes region is no exception. Recent research about the role of gardens in daily consumption, mainly focuses on urban gardens. In this context, this paper aims to enlighten the role of gardens in food practices of the rural population living in intermediate areas of the mountain - the “mid-moutains”. It is based on research conducted as part of the Jardin’R project. We show that the garden is a gateway to individual and collective self-consumption practices in rural areas. Then we analyze the part these practices play in food policies conducted in our case studies. Finally, we show that reinvestment in self-consumption practices in rural mountains leads to their promotion as an element of the food heritage of these territories. |
| first_indexed | 2024-03-08T01:12:13Z |
| format | Article |
| id | doaj.art-447d1aff12d34a3c98b3b8a01bdafb25 |
| institution | Directory Open Access Journal |
| issn | 0035-1121 1760-7426 |
| language | English |
| last_indexed | 2024-03-08T01:12:13Z |
| publisher | Institut de Géographie Alpine |
| record_format | Article |
| series | Revue de Géographie Alpine |
| spelling | doaj.art-447d1aff12d34a3c98b3b8a01bdafb252024-02-14T15:04:36ZengInstitut de Géographie AlpineRevue de Géographie Alpine0035-11211760-7426110210.4000/rga.10824Les jardins dans les espaces ruraux de moyenne montagne en Auvergne Rhône-Alpes : les révélateurs d’un rapport à l’alimentaire en recompositionNoé GuiraudClaire DelfossePerrine VandenbrouckePhilomène ViricelLaura MunarGardening and self-consumption practices face deep changes related to food transition in rural areas - the mountainous area Auvergne Rhône-Alpes region is no exception. Recent research about the role of gardens in daily consumption, mainly focuses on urban gardens. In this context, this paper aims to enlighten the role of gardens in food practices of the rural population living in intermediate areas of the mountain - the “mid-moutains”. It is based on research conducted as part of the Jardin’R project. We show that the garden is a gateway to individual and collective self-consumption practices in rural areas. Then we analyze the part these practices play in food policies conducted in our case studies. Finally, we show that reinvestment in self-consumption practices in rural mountains leads to their promotion as an element of the food heritage of these territories.https://journals.openedition.org/rga/10824GardenSelf-consumptionFoodMedium MountainFood heritage |
| spellingShingle | Noé Guiraud Claire Delfosse Perrine Vandenbroucke Philomène Viricel Laura Munar Les jardins dans les espaces ruraux de moyenne montagne en Auvergne Rhône-Alpes : les révélateurs d’un rapport à l’alimentaire en recomposition Revue de Géographie Alpine Garden Self-consumption Food Medium Mountain Food heritage |
| title | Les jardins dans les espaces ruraux de moyenne montagne en Auvergne Rhône-Alpes : les révélateurs d’un rapport à l’alimentaire en recomposition |
| title_full | Les jardins dans les espaces ruraux de moyenne montagne en Auvergne Rhône-Alpes : les révélateurs d’un rapport à l’alimentaire en recomposition |
| title_fullStr | Les jardins dans les espaces ruraux de moyenne montagne en Auvergne Rhône-Alpes : les révélateurs d’un rapport à l’alimentaire en recomposition |
| title_full_unstemmed | Les jardins dans les espaces ruraux de moyenne montagne en Auvergne Rhône-Alpes : les révélateurs d’un rapport à l’alimentaire en recomposition |
| title_short | Les jardins dans les espaces ruraux de moyenne montagne en Auvergne Rhône-Alpes : les révélateurs d’un rapport à l’alimentaire en recomposition |
| title_sort | les jardins dans les espaces ruraux de moyenne montagne en auvergne rhone alpes les revelateurs d un rapport a l alimentaire en recomposition |
| topic | Garden Self-consumption Food Medium Mountain Food heritage |
| url | https://journals.openedition.org/rga/10824 |
| work_keys_str_mv | AT noeguiraud lesjardinsdanslesespacesrurauxdemoyennemontagneenauvergnerhonealpeslesrevelateursdunrapportalalimentaireenrecomposition AT clairedelfosse lesjardinsdanslesespacesrurauxdemoyennemontagneenauvergnerhonealpeslesrevelateursdunrapportalalimentaireenrecomposition AT perrinevandenbroucke lesjardinsdanslesespacesrurauxdemoyennemontagneenauvergnerhonealpeslesrevelateursdunrapportalalimentaireenrecomposition AT philomeneviricel lesjardinsdanslesespacesrurauxdemoyennemontagneenauvergnerhonealpeslesrevelateursdunrapportalalimentaireenrecomposition AT lauramunar lesjardinsdanslesespacesrurauxdemoyennemontagneenauvergnerhonealpeslesrevelateursdunrapportalalimentaireenrecomposition |