Maternal Intake of Cow’s Milk during Lactation Is Associated with Lower Prevalence of Food Allergy in Offspring

Maternal Intake of Cow’s Milk during Lactation Is Associated with Lower Prevalence of Food Allergy in Offspring

Maternal diet during pregnancy and lactation may affect the propensity of the child to develop an allergy. The aim was to assess and compare the dietary intake of pregnant and lactating women, validate it with biomarkers, and to relate these data to physician-diagnosed allergy in the offspring at 12...

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Bibliographic Details
Main Authors: Mia Stråvik, Malin Barman, Bill Hesselmar, Anna Sandin, Agnes E. Wold, Ann-Sofie Sandberg
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Nutrients
Subjects:
nutrition
pregnancy
lactation
food intake
food allergy
atopic eczema
Online Access:https://www.mdpi.com/2072-6643/12/12/3680

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