Study on Countermeasures for Protection of Dietary Intangible Cultural Heritage in Henan Province in the Context of Rural Revitalization
Under the rural revitalization strategy, protecting dietary intangible cultural heritage in Henan Province is particularly important. This study explores the protection countermeasures of intangible cultural heritage of cuisine (shorted as ICH)in Henan Province to promote the sustainable development...
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| Format: | Article |
| Language: | English |
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Sciendo
2024-01-01
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| Series: | Applied Mathematics and Nonlinear Sciences |
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| Online Access: | https://doi.org/10.2478/amns-2024-0674 |
| _version_ | 1797266138655096832 |
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| author | Liu Hongxia |
| author_facet | Liu Hongxia |
| author_sort | Liu Hongxia |
| collection | DOAJ |
| description | Under the rural revitalization strategy, protecting dietary intangible cultural heritage in Henan Province is particularly important. This study explores the protection countermeasures of intangible cultural heritage of cuisine (shorted as ICH)in Henan Province to promote the sustainable development of culture and tourism. The research methods include DEA model, TOPSIS method, exploratory spatial data analysis and coupling degree analysis. The results show that between 2016 and 2023, the coupling degree of ICH and rural tourism in Henan Province increased from 0.4241 to 0.6917.Especially in Nanyang City, the development of ICH cultural and tourism projects significantly promoted rural tourism, and its level of rural tourism development increased from 0.51 to 0.98.In addition, the grey correlation analysis reveals that the market demand, technological innovation, business interests and policy support are the main influencing factors. The coupling and coordination degree of NGT and rural tourism shows an upward trend. The conclusion points out that the protection of dietary intangible cultural heritage in Henan Province needs to pay attention to market demand, technological innovation and policy support to achieve the dual goals of rural revitalization and cultural protection. |
| first_indexed | 2024-03-07T16:19:35Z |
| format | Article |
| id | doaj.art-4487acec3a1647c0adcb568d16e76d4f |
| institution | Directory Open Access Journal |
| issn | 2444-8656 |
| language | English |
| last_indexed | 2024-04-25T00:55:56Z |
| publishDate | 2024-01-01 |
| publisher | Sciendo |
| record_format | Article |
| series | Applied Mathematics and Nonlinear Sciences |
| spelling | doaj.art-4487acec3a1647c0adcb568d16e76d4f2024-03-11T10:05:44ZengSciendoApplied Mathematics and Nonlinear Sciences2444-86562024-01-019110.2478/amns-2024-0674Study on Countermeasures for Protection of Dietary Intangible Cultural Heritage in Henan Province in the Context of Rural RevitalizationLiu Hongxia01School of Economic and Management, Jiaozuo Normal College, Jiaozuo, Henan, 454000, China.Under the rural revitalization strategy, protecting dietary intangible cultural heritage in Henan Province is particularly important. This study explores the protection countermeasures of intangible cultural heritage of cuisine (shorted as ICH)in Henan Province to promote the sustainable development of culture and tourism. The research methods include DEA model, TOPSIS method, exploratory spatial data analysis and coupling degree analysis. The results show that between 2016 and 2023, the coupling degree of ICH and rural tourism in Henan Province increased from 0.4241 to 0.6917.Especially in Nanyang City, the development of ICH cultural and tourism projects significantly promoted rural tourism, and its level of rural tourism development increased from 0.51 to 0.98.In addition, the grey correlation analysis reveals that the market demand, technological innovation, business interests and policy support are the main influencing factors. The coupling and coordination degree of NGT and rural tourism shows an upward trend. The conclusion points out that the protection of dietary intangible cultural heritage in Henan Province needs to pay attention to market demand, technological innovation and policy support to achieve the dual goals of rural revitalization and cultural protection.https://doi.org/10.2478/amns-2024-0674dietary intangible cultural heritagerural tourismcoupling degree analysisgray correlation degree11y60 |
| spellingShingle | Liu Hongxia Study on Countermeasures for Protection of Dietary Intangible Cultural Heritage in Henan Province in the Context of Rural Revitalization Applied Mathematics and Nonlinear Sciences dietary intangible cultural heritage rural tourism coupling degree analysis gray correlation degree 11y60 |
| title | Study on Countermeasures for Protection of Dietary Intangible Cultural Heritage in Henan Province in the Context of Rural Revitalization |
| title_full | Study on Countermeasures for Protection of Dietary Intangible Cultural Heritage in Henan Province in the Context of Rural Revitalization |
| title_fullStr | Study on Countermeasures for Protection of Dietary Intangible Cultural Heritage in Henan Province in the Context of Rural Revitalization |
| title_full_unstemmed | Study on Countermeasures for Protection of Dietary Intangible Cultural Heritage in Henan Province in the Context of Rural Revitalization |
| title_short | Study on Countermeasures for Protection of Dietary Intangible Cultural Heritage in Henan Province in the Context of Rural Revitalization |
| title_sort | study on countermeasures for protection of dietary intangible cultural heritage in henan province in the context of rural revitalization |
| topic | dietary intangible cultural heritage rural tourism coupling degree analysis gray correlation degree 11y60 |
| url | https://doi.org/10.2478/amns-2024-0674 |
| work_keys_str_mv | AT liuhongxia studyoncountermeasuresforprotectionofdietaryintangibleculturalheritageinhenanprovinceinthecontextofruralrevitalization |