Effect of high-dose phytase and low calcium concentration on performance of broiler chicken given diet severely limited in nonphytate phosphorus

Summary: The effect of phytase and calcium (Ca) was investigated on performance of broiler chickens given diets severely limited in nonphytate phosphorus (NPP). A total of 550 ten-day-old broiler chickens were allocated to 10 diets from 11 to 40 d of age. There were a positive control (with adequate...

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Main Authors: H.R. Taheri, M.M. Abbasi
Format: Article
Language:English
Published: Elsevier 2020-12-01
Series:Journal of Applied Poultry Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1056617120300763
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author H.R. Taheri
M.M. Abbasi
author_facet H.R. Taheri
M.M. Abbasi
author_sort H.R. Taheri
collection DOAJ
description Summary: The effect of phytase and calcium (Ca) was investigated on performance of broiler chickens given diets severely limited in nonphytate phosphorus (NPP). A total of 550 ten-day-old broiler chickens were allocated to 10 diets from 11 to 40 d of age. There were a positive control (with adequate Ca and NPP concentration) and 9 diets (with 1.4 g NPP/kg) consisting of Ca (5.6, 4.2, and 2.8 g/kg) and phytase (0, 1,500, and 3,000 FTU/kg) in a 3 × 3 factorial arrangement of treatments with 5 pens per treatment. Increasing phytase dose linearly increased BW (P < 0.001) and tibia ash (P < 0.001) and reduced feed-to-gain ratio (F:G, P < 0.001) and mortality (P < 0.05). Increasing phytase dose quadratically affected tarsometatarsus strength (P < 0.001) and tibia ash percentage (P < 0.05). Decreasing Ca concentration linearly increased BW (P < 0.001) and reduced F:G (P < 0.001), mortality (P < 0.01), and tibia ash (P < 0.05). In terms of BW (P < 0.05), F:G (P < 0.01), mortality (P < 0.05), tibia ash (P < 0.05), and tarsometatarsus strength (P < 0.01), response to phytase addition was greater for high Ca concentrations, resulting in a Ca × phytase interaction. Generally, increasing phytase dose or decreasing Ca concentration in severely low NPP diet has beneficial effect on BW, F:G, and mortality of broiler chicken. If performed in combination, performance results improve even more. Nonetheless, when phytase is supplemented in the diet, decreasing Ca concentration does not allow maximum bone strength and ash.
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spelling doaj.art-44982cfc80bd468d9498527a1ef9ab952022-12-21T22:00:55ZengElsevierJournal of Applied Poultry Research1056-61712020-12-01294817829Effect of high-dose phytase and low calcium concentration on performance of broiler chicken given diet severely limited in nonphytate phosphorusH.R. Taheri0M.M. Abbasi1Corresponding author:; Department of Animal Science, Faculty of Agriculture, University of Zanjan, Zanjan 45371-38791, IranDepartment of Animal Science, Faculty of Agriculture, University of Zanjan, Zanjan 45371-38791, IranSummary: The effect of phytase and calcium (Ca) was investigated on performance of broiler chickens given diets severely limited in nonphytate phosphorus (NPP). A total of 550 ten-day-old broiler chickens were allocated to 10 diets from 11 to 40 d of age. There were a positive control (with adequate Ca and NPP concentration) and 9 diets (with 1.4 g NPP/kg) consisting of Ca (5.6, 4.2, and 2.8 g/kg) and phytase (0, 1,500, and 3,000 FTU/kg) in a 3 × 3 factorial arrangement of treatments with 5 pens per treatment. Increasing phytase dose linearly increased BW (P < 0.001) and tibia ash (P < 0.001) and reduced feed-to-gain ratio (F:G, P < 0.001) and mortality (P < 0.05). Increasing phytase dose quadratically affected tarsometatarsus strength (P < 0.001) and tibia ash percentage (P < 0.05). Decreasing Ca concentration linearly increased BW (P < 0.001) and reduced F:G (P < 0.001), mortality (P < 0.01), and tibia ash (P < 0.05). In terms of BW (P < 0.05), F:G (P < 0.01), mortality (P < 0.05), tibia ash (P < 0.05), and tarsometatarsus strength (P < 0.01), response to phytase addition was greater for high Ca concentrations, resulting in a Ca × phytase interaction. Generally, increasing phytase dose or decreasing Ca concentration in severely low NPP diet has beneficial effect on BW, F:G, and mortality of broiler chicken. If performed in combination, performance results improve even more. Nonetheless, when phytase is supplemented in the diet, decreasing Ca concentration does not allow maximum bone strength and ash.http://www.sciencedirect.com/science/article/pii/S1056617120300763broiler chickencalciumnonphytate phosphorusphytase
spellingShingle H.R. Taheri
M.M. Abbasi
Effect of high-dose phytase and low calcium concentration on performance of broiler chicken given diet severely limited in nonphytate phosphorus
Journal of Applied Poultry Research
broiler chicken
calcium
nonphytate phosphorus
phytase
title Effect of high-dose phytase and low calcium concentration on performance of broiler chicken given diet severely limited in nonphytate phosphorus
title_full Effect of high-dose phytase and low calcium concentration on performance of broiler chicken given diet severely limited in nonphytate phosphorus
title_fullStr Effect of high-dose phytase and low calcium concentration on performance of broiler chicken given diet severely limited in nonphytate phosphorus
title_full_unstemmed Effect of high-dose phytase and low calcium concentration on performance of broiler chicken given diet severely limited in nonphytate phosphorus
title_short Effect of high-dose phytase and low calcium concentration on performance of broiler chicken given diet severely limited in nonphytate phosphorus
title_sort effect of high dose phytase and low calcium concentration on performance of broiler chicken given diet severely limited in nonphytate phosphorus
topic broiler chicken
calcium
nonphytate phosphorus
phytase
url http://www.sciencedirect.com/science/article/pii/S1056617120300763
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AT mmabbasi effectofhighdosephytaseandlowcalciumconcentrationonperformanceofbroilerchickengivendietseverelylimitedinnonphytatephosphorus