Changes in Functionality of <i>Tenebrio molitor</i> Larvae Fermented by <i>Cordyceps militaris</i> Mycelia
The Food and Agriculture Organization (FAO) has been estimating the potential of insects as human food since 2010, and for this reason, <i>Tenebrio molitor</i> larvae, also called mealworms, have been explored as an alternative protein source for various foods. In this study, in order to...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-08-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/16/2477 |