Classification and characterization on sorghums based on HS-GC-IMS combined with OPLS-DA and GA-PLS

Classification and characterization on sorghums based on HS-GC-IMS combined with OPLS-DA and GA-PLS

Headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) detected 206 and 186 samples of fresh and stored sorghums respectively with three major types in Baijiu industry. The fingerprints showed the differences of volatile compounds among fresh sorghum types by qualitative analysis and art...

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Bibliographic Details
Main Authors:	Mengjie Liu, Yang Yang, Xiaobo Zhao, Yao Wang, Meiyin Li, Yu Wang, Min Tian, Jun Zhou
Format:	Article
Language:	English
Published:	Elsevier 2024-01-01
Series:	Current Research in Food Science
Subjects:	Sorghum Volatile compound Orthogonal partial least squares-discriminant analysis Classification Adulteration
Online Access:	http://www.sciencedirect.com/science/article/pii/S2665927124000182

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