JIA, J., ZHANG, Y., LIAO, Y., & LIN, H. (2023). Evaluation of the Nutritional Composition and Quality of Muscles in Two Cuttlefish Species. Science Press, PR China.
Chicago Style (17th ed.) CitationJIA, Junqi, Yue ZHANG, Yueqin LIAO, and Huimin LIN. Evaluation of the Nutritional Composition and Quality of Muscles in Two Cuttlefish Species. Science Press, PR China, 2023.
MLA (9th ed.) CitationJIA, Junqi, et al. Evaluation of the Nutritional Composition and Quality of Muscles in Two Cuttlefish Species. Science Press, PR China, 2023.
Warning: These citations may not always be 100% accurate.