Research progress on key technologies and equipment for quality preservation and fresh-keeping storage of high quality paddy
High quality paddy is rich in nutrition and good taste,but the storage period of high quality paddy is obviously lower than that of common paddy.Under conventional storage conditions,the safe storage period usually did not exceed 1.5 years.Aiming at the problems of yellowing,mildew,caking,quality an...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2019-07-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190412?st=article_issue |