Association of diet and lifestyle factors with semen quality in male partners of Chinese couples preparing for pregnancy

Abstract Background Semen quality significantly influences conception, and its preservation is crucial for couples seeking pregnancy. We investigated dietary and lifestyle risk factors impacting semen quality. Methods A total of 466 males from the Guangzhou Women and Children’s Medical Center’s pre-...

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Main Authors: Hanran Mai, Junyi Ke, Zilin Zheng, Jieyi Luo, Miaomiao Li, Yanxia Qu, Fan Jiang, Simian Cai, Liandong Zuo
Format: Article
Language:English
Published: BMC 2023-11-01
Series:Reproductive Health
Subjects:
Online Access:https://doi.org/10.1186/s12978-023-01718-5
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author Hanran Mai
Junyi Ke
Zilin Zheng
Jieyi Luo
Miaomiao Li
Yanxia Qu
Fan Jiang
Simian Cai
Liandong Zuo
author_facet Hanran Mai
Junyi Ke
Zilin Zheng
Jieyi Luo
Miaomiao Li
Yanxia Qu
Fan Jiang
Simian Cai
Liandong Zuo
author_sort Hanran Mai
collection DOAJ
description Abstract Background Semen quality significantly influences conception, and its preservation is crucial for couples seeking pregnancy. We investigated dietary and lifestyle risk factors impacting semen quality. Methods A total of 466 males from the Guangzhou Women and Children’s Medical Center’s pre-pregnancy consultation clinic were recruited between January 2021 and March 2023 for inclusion. Semen analysis was performed, and diet and lifestyle data were gathered via questionnaire. Logistic regression was utilized to examine the link between diet, lifestyle variables, and semen quality. Results Smoking worsened progressive sperm motility (38.0% vs. 36.0%, t = 2.262; P = 0.049). Alcohol consumption impaired progressive motility (40.5 ± 17.8% vs. 34.7 ± 16.1%, t = 3.396; P < 0.001) and total motility (56.0% vs. 64.0%; P = 0.001). Using plastic beverage bottles for oil or seasonings lowered sperm concentrations (40.4% vs. 59.0% vs. 65.5%; P = 0.032). A sweet diet correlated with higher total sperm motility (55.0% vs. 60.0%, 62.0% vs. 63.2%; P = 0.017). Higher milk product intake improved sperm concentration (41.610 6 vs. 63.7106 vs. 66.1*106; P = 0.021) and motility (54.5% vs. 56.0% vs. 63.0%; P = 0.033). More frequent egg consumption increased semen volume (3.1 mL vs. 3.8 mL vs. 4.0 mL; P = 0.038). Roughage intake enhanced sperm concentration (160.810 6 vs. 224.6106; P = 0.027), and adequate sleep improved progressive sperm motility rate (35.4% ± 18.2% vs. 40.2 ± 16.3%, F = 3.747; P = 0.024) and total motility (52.7% vs. 61.5%; P = 0.013). The regression model showed that using plastic containers for condiments was a protective factor for semen volume (OR: 0.12; CI 0.03–0.55; P = 0.006), sperm concentration (OR: 0.001, CI 0.00–0.30; P = 0.012), and count (OR: 0.12, CI 0.03–0.48; P = 0.003). Milk and egg consumption were also protective for semen volume (OR: 0.18, CI 0.06–0.51; P = 0.001 and OR: 0.11, CI 0.03–0.55; P = 0.006, respectively), while sufficient sleep benefitted total sperm motility (OR: 0.47, CI 0.24–0.95; P = 0.034). Conclusions Smoking and drinking, type of condiment container, diet preference, sleep duration, and milk, roughage, and egg consumption may reduce semen quality.
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spelling doaj.art-44b6cfe4eb7644dea4b8d7142a6e13112023-11-26T13:30:56ZengBMCReproductive Health1742-47552023-11-0120112010.1186/s12978-023-01718-5Association of diet and lifestyle factors with semen quality in male partners of Chinese couples preparing for pregnancyHanran Mai0Junyi Ke1Zilin Zheng2Jieyi Luo3Miaomiao Li4Yanxia Qu5Fan Jiang6Simian Cai7Liandong Zuo8Department of Clinical Biological Resource Bank, Guangzhou Institute of Pediatrics, Guangzhou Women and Children’s Medical Center, Guangzhou Medical UniversityDepartment of Clinical Biological Resource Bank, Guangzhou Institute of Pediatrics, Guangzhou Women and Children’s Medical Center, Guangzhou Medical UniversityDepartment of Clinical Biological Resource Bank, Guangzhou Institute of Pediatrics, Guangzhou Women and Children’s Medical Center, Guangzhou Medical UniversityDepartment of Clinical Biological Resource Bank, Guangzhou Institute of Pediatrics, Guangzhou Women and Children’s Medical Center, Guangzhou Medical UniversityDepartment of Clinical Biological Resource Bank, Guangzhou Institute of Pediatrics, Guangzhou Women and Children’s Medical Center, Guangzhou Medical UniversityDepartment of Gynecology, Guangzhou Women and Children’s Medical Center, Guangzhou Medical UniversityPrenatal Diagnostic Center, Guangzhou Women and Children’s Medical CenterDepartment of Science, Education and Data Management, Guangzhou Women and Children’s Medical CenterDepartment of Andrology, Guangzhou Women and Children’s Medical Center, Guangzhou Medical UniversityAbstract Background Semen quality significantly influences conception, and its preservation is crucial for couples seeking pregnancy. We investigated dietary and lifestyle risk factors impacting semen quality. Methods A total of 466 males from the Guangzhou Women and Children’s Medical Center’s pre-pregnancy consultation clinic were recruited between January 2021 and March 2023 for inclusion. Semen analysis was performed, and diet and lifestyle data were gathered via questionnaire. Logistic regression was utilized to examine the link between diet, lifestyle variables, and semen quality. Results Smoking worsened progressive sperm motility (38.0% vs. 36.0%, t = 2.262; P = 0.049). Alcohol consumption impaired progressive motility (40.5 ± 17.8% vs. 34.7 ± 16.1%, t = 3.396; P < 0.001) and total motility (56.0% vs. 64.0%; P = 0.001). Using plastic beverage bottles for oil or seasonings lowered sperm concentrations (40.4% vs. 59.0% vs. 65.5%; P = 0.032). A sweet diet correlated with higher total sperm motility (55.0% vs. 60.0%, 62.0% vs. 63.2%; P = 0.017). Higher milk product intake improved sperm concentration (41.610 6 vs. 63.7106 vs. 66.1*106; P = 0.021) and motility (54.5% vs. 56.0% vs. 63.0%; P = 0.033). More frequent egg consumption increased semen volume (3.1 mL vs. 3.8 mL vs. 4.0 mL; P = 0.038). Roughage intake enhanced sperm concentration (160.810 6 vs. 224.6106; P = 0.027), and adequate sleep improved progressive sperm motility rate (35.4% ± 18.2% vs. 40.2 ± 16.3%, F = 3.747; P = 0.024) and total motility (52.7% vs. 61.5%; P = 0.013). The regression model showed that using plastic containers for condiments was a protective factor for semen volume (OR: 0.12; CI 0.03–0.55; P = 0.006), sperm concentration (OR: 0.001, CI 0.00–0.30; P = 0.012), and count (OR: 0.12, CI 0.03–0.48; P = 0.003). Milk and egg consumption were also protective for semen volume (OR: 0.18, CI 0.06–0.51; P = 0.001 and OR: 0.11, CI 0.03–0.55; P = 0.006, respectively), while sufficient sleep benefitted total sperm motility (OR: 0.47, CI 0.24–0.95; P = 0.034). Conclusions Smoking and drinking, type of condiment container, diet preference, sleep duration, and milk, roughage, and egg consumption may reduce semen quality.https://doi.org/10.1186/s12978-023-01718-5Semen qualityMale fertilityDiet factorsLifestyle factors
spellingShingle Hanran Mai
Junyi Ke
Zilin Zheng
Jieyi Luo
Miaomiao Li
Yanxia Qu
Fan Jiang
Simian Cai
Liandong Zuo
Association of diet and lifestyle factors with semen quality in male partners of Chinese couples preparing for pregnancy
Reproductive Health
Semen quality
Male fertility
Diet factors
Lifestyle factors
title Association of diet and lifestyle factors with semen quality in male partners of Chinese couples preparing for pregnancy
title_full Association of diet and lifestyle factors with semen quality in male partners of Chinese couples preparing for pregnancy
title_fullStr Association of diet and lifestyle factors with semen quality in male partners of Chinese couples preparing for pregnancy
title_full_unstemmed Association of diet and lifestyle factors with semen quality in male partners of Chinese couples preparing for pregnancy
title_short Association of diet and lifestyle factors with semen quality in male partners of Chinese couples preparing for pregnancy
title_sort association of diet and lifestyle factors with semen quality in male partners of chinese couples preparing for pregnancy
topic Semen quality
Male fertility
Diet factors
Lifestyle factors
url https://doi.org/10.1186/s12978-023-01718-5
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