Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods

Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods

BackgroundUltra-processed foods (UPF) are becoming extensively available in the food environments. UPF are industrial formulations that are designed to maximize palatability and consumption through a combination of calorie-dense ingredients and chemical additives. UPFs are also aggressively marketed...

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Bibliographic Details
Main Authors: Thayane C. Lemos, Guilherme M. S. Coutinho, Laiz A. A. Silva, Jasmin B. Stariolo, Rafaela R. Campagnoli, Leticia Oliveira, Mirtes G. Pereira, Bruna E. F. Mota, Gabriela G. L. Souza, Daniela S. Canella, Neha Khandpur, Isabel A. David
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Public Health
Subjects:
obesity
emotion
ultra-processed foods (UPFs)
policy
marketing
food system
Online Access:https://www.frontiersin.org/articles/10.3389/fpubh.2022.891546/full

Internet

https://www.frontiersin.org/articles/10.3389/fpubh.2022.891546/full

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