Pectin Methyl Esterase Activity Change in Intermediate Moisture Sun-Dried Figs after Storage
<span style="color: #515151;">Intermediate moisture fruits can be obtained by rehydrating dried fruits. Intermediate moisture fruits are suitable for direct consumption compared to dry fruits and can be directly used in the production of various products such as bakery products, dair...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Pamukkale University
2015-12-01
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| Series: | Pamukkale University Journal of Engineering Sciences |
| Online Access: | http://dergipark.ulakbim.gov.tr/pajes/article/view/5000164369 |
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Pectin Methyl Esterase Activity Change in Intermediate Moisture Sun-Dried Figs after Storage
Published 2016-01-01
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