Constitutive expression of VviNAC17 transcription factor significantly induces the synthesis of flavonoids and other phenolics in transgenic grape berry cells
VviNAC17 is a grapevine transcription factor activated by ABA. Because ABA has been proposed as the main signal modulating the secondary metabolism in grape berry skins, here we postulated VviNAC17 as a positive regulator of secondary metabolism in grape cells. To validate the hypothesis, VviNAC17 w...
Main Authors: | Hélder Badim, Mariana Vale, Marco Coelho, Antonio Granell, Hernâni Gerós, Artur Conde |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2022-07-01
|
Series: | Frontiers in Plant Science |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2022.964621/full |
Similar Items
-
Exogenous Application of Non-mature miRNA-Encoded miPEP164c Inhibits Proanthocyanidin Synthesis and Stimulates Anthocyanin Accumulation in Grape Berry Cells
by: Mariana Vale, et al.
Published: (2021-10-01) -
Non-Mature miRNA-Encoded Micropeptide miPEP166c Stimulates Anthocyanin and Proanthocyanidin Synthesis in Grape Berry Cells
by: Mariana Vale, et al.
Published: (2024-01-01) -
Exogenous Calcium Delays Grape Berry Maturation in the White cv. Loureiro While Increasing Fruit Firmness and Flavonol Content
by: Viviana Martins, et al.
Published: (2021-08-01) -
Kaolin foliar application has a stimulatory effect on phenylpropanoid and flavonoid pathways in grape berries
by: Artur Conde, et al.
Published: (2016-08-01) -
High Resolution Melting (HRM) analysis on <em>VviDXS</em> to reveal muscats or non-muscats among autochthonous Greek wine producing grape varieties
by: Georgios Merkouropoulos, et al.
Published: (2016-09-01)