甘油二酯油对代谢综合征影响的研究进展Advance in effects of diacylglycerol oil on metabolic syndrome

甘油二酯油对代谢综合征影响的研究进展Advance in effects of diacylglycerol oil on metabolic syndrome

近年来，我国人群代谢综合征的发病率较高，国内外研究发现甘油二酯油可降低受试者的体质量，抑制餐后血脂及血糖的升高，或可有助于防控代谢综合征。为阐明甘油二酯油与代谢综合征的关系，综述了甘油二酯油对代谢综合征的影响，包括抑制餐后血脂升高，降脂减重，降低血糖、改善胰岛素敏感性，调控血压等，并对甘油二酯油的食用安全性进行了评价。甘油二酯油具有独特的代谢特征且安全性良好，是新兴膳食油脂。 The incidence of metabolic syndrome in China is higher. Several studies at home and abroad have proved that d...

Full description

Bibliographic Details
Main Author:	钟碧莹1，丁懿宁1，吴炳鑫1，林晋海1，林泺琪1，黄智威1，林淼洋1，徐丹苹1，2 ZHONG Biying1，DING Yining1，WU Bingxin1，LIN Jinhai1，LIN Luoqi1， HUANG Zhiwei1，LIN Miaoyang1,XU Danping1，2
Format:	Article
Language:	English
Published:	中粮工科（西安）国际工程有限公司 2022-10-01
Series:	Zhongguo youzhi
Subjects:	甘油二酯油；代谢综合征；肥胖；血脂异常；糖尿病 diacylglycerol oil; metabolic syndrome; obesity; dyslipidaemia; diabetes
Online Access:	http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20221012&year_id=2022&quarter_id=10&falg=1

Similar Items

甘油二酯的代谢机制及营养功能研究进展 Research progress on the metabolic mechanism and nutritional function of diacylglycerol
by: 毛逸霖1，周俊1，陈凯2，汪勇1，张震1 MAO Yilin1，ZHOU Jun1，CHEN Kai2，WANG Yong1，ZHANG Zhen1
Published: (2023-11-01)

酶法制备甘油二酯的研究进展Review on progress of enzymatic production of diacylglycerol
by: 李悦1，钟南京2，李洪广1 LI Yue1, ZHONG Nanjing2, LI Hongguang1
Published: (2022-06-01)

代谢组学在代谢性脑血管病中的应用研究 Application of Metabolomics in Cerebro-Metabolic Disease
by: 钟文华1，薛婧2，许杰1，2 ( ZHONG Wenhua1, XUE Jing2, XU Jie1,2 )
Published: (2024-02-01)

月桂酸型甘油二酯-大豆油基油泡沫的制备及其在蛋黄酱中的应用Preparation of diglycerol laurate-based soybean oil foam andits application in mayonnaise
by: 李紫薇1,2，仇超颖1,2，汪勇1,2 LI Ziwei1,2, QIU Chaoying1,2, WANG Yong1,2
Published: (2024-03-01)

基于特征性脂肪酸和甘油三酯指标的油茶籽油掺伪定性鉴别模型对比分析
by: 孙婷婷1,2，刘剑波3，任佳丽1,2，钟海雁1,2，周波1,2SUN Tingting1,2, LIU Jianbo3, REN Jiali1,2, ZHONG Haiyan1,2, ZHOU Bo1,2
Published: (2023-01-01)

代谢工程改造解脂耶氏酵母生产油脂研究进展Advances in biosynthesis of microbial oils in metabolically engineered Yarrowia lipolytica
by: 沈玉平1,2，陈诗洁1，周迅1，张祖姣1,2 SHEN Yuping1,2, CHEN Shijie1, ZHOU Xun1, ZHANG Zujiao1,2
Published: (2022-10-01)

餐饮废油生物柴油中甘油和硫含量的同步优化Simultaneous optimization of glycerol and sulfur content in biodiesel prepared from waste cooking oil
by: 陈仁义1,2，李法社1,3，刘明2，向军2，隋猛1 CHEN Renyi1,2, LI Fashe1,3, LIU Ming2, XIANG Jun2, SUI Meng1
Published: (2024-04-01)

中链甘油三酯对高蔗糖饮食豚鼠在负透镜诱导下近视的保护作用Preventive effect of medium-chain triacylglycerol against negative lens-induced myopia in guinea pigs with high sucrose diet
by: 陈卓1，石蕊2，谭李玉1，左浩3，王妮3 CHEN Zhuo1, SHI Rui2, TAN Liyu1, ZUO Hao3, WANG Ni3
Published: (2023-08-01)

青海亚麻籽油甘三酯指纹图谱构建及掺伪识别的研究 Triglyceride fingerprint construction and adulteration identification of Qinghai flaxseed oil
by: 王兴瑞1，韩玉泽1，李应霞1，王淑珍1，陈昀昀1，王进英1,2 WANG Xingrui1, HAN Yuze1, LI Yingxia1, WANG Shuzhen1, CHEN Yunyun1, WANG Jinying1, 2
Published: (2022-05-01)

天然抗氧化剂对亚麻籽甘油二酯油氧化稳定性的影响Effects of natural antioxidants on oxidative stability of flaxseed-based diacylglycerol oil
by: 姚怡心1，刘萱1，李志刚2，蓝东明1，王卫飞3，王永华1，4 YAO Yixin1, LIU Xuan1, LI Zhigang2, LAN Dongming1, WANG Weifei3, WANG Yonghua1,4
Published: (2022-12-01)

中链脂肪酸及其甘油酯开发应用现状Development and application status of medium-chain fatty acid and its glycerides
by: 王苑力1，2，栾霞1,杨剀舟1，魏征1WANG Yuanli1,2，LUAN Xia1，YANG Kaizhou1，WEI Zheng1
Published: (2024-04-01)

脂肪酶Rhizopus chinensis催化水解大豆粉末磷脂制备L-α-甘油磷脂酰乙醇胺
by: 李红1，李子怡1，张丽霞2，张康逸2，申瑞玲1，魏涛1 LI Hong1, LI Ziyi1, ZHANG Lixia2, ZHANG Kangyi2, SHEN Ruiling1, WEI Tao1
Published: (2022-07-01)

母乳中1-油酰基-2-棕榈酰基-3-亚油酰基甘油三酯的研究进展 Progress on 1-oleoyl-2-palmitoyl-3-linoleoylglycerol in breast milk
by: 余晓雯1,2，刘茜2，刘妍2，赵军英2，胡聚峰1,2，李莹1,2，杨轶涵1,2，陈历俊1,2 YU Xiaowen1,2, LIU Qian2, LIU Yan2, ZHAO Junying2, HU Jufeng1,2, LI Ying1,2, YANG Yihan1,2, CHEN Lijun1,2
Published: (2022-05-01)

河南省市售食用植物油中氯丙醇酯污染状况分析Pollution status of MCPD ester in edible vegetable oils in Henan province
by: 谷瑞丽1,2，宁亚萍1,2，刘璐1,2，李宝丽1,2，蒋静1,2，王蒙1,2 GU Ruili1,2， NING Yaping1,2， LIU Lu1,2, LI Baoli1,2, JIANG Jing1,2 , WANG Meng1,2
Published: (2024-01-01)

橄榄油基二酰甘油油酸酯基油凝胶的物理性质及其在饼干中的应用Physical properties of olive oil diacylglycerol oleate (O-DAGO) - based oleogel and its application in cookies
by: 陈小霞1，陈莹2 ，王永华2，覃小丽3，王卫飞4，桑祯玉1，杨博1 CHEN Xiaoxia1, CHEN Ying2, WANG Yonghua2, QIN Xiaoli3, WANG Weifei4, SANG Zhenyu1, YANG Bo1
Published: (2023-12-01)

酶法提取沙丁鱼内脏鱼油工艺优化及其品质分析Optimization of enzymatic extraction of fish oil from sardine viscera and its quality analysis
by: 蒋璇靓1,2，李鑫淼1，陈洪彬1,2，郭娟娟1,2，林娈1,2，郭凤仙1,2，郑宗平1,2 JIANG Xuanjing1,2, LI Xinmiao1, CHEN Hongbin1,2, GUO Juanjuan1,2, LIN Luan1,2, GUO Fengxian1,2, ZHENG Zongping1,2
Published: (2023-11-01)

基于核桃油的中长链甘油三酯的酶法制备及纯化Lipase-catalyzed preparation of medium-and long-chain triglycerides based on walnut oil
by: 邹孝强1，高盼2，徐林海1，张四红2，何东平2 ZOU Xiaoqiang1, GAO Pan2, XU Linhai1, ZHANG Sihong2, HE Dongping2
Published: (2022-04-01)

慢性髓系白血病患者不同代谢状态下肥胖与不良结局的相关性:一项回顾性队列研究
by: Yingchun Dong, et al.
Published: (2023-05-01)

元宝枫籽油对高脂膳食小鼠脂代谢及肠道健康的影响Effects of Acertruncatum seed oil on lipid metabolism and intestinal health of high-fat diet mice
by: 安玉红1，关天琪1，郭艳红1，李慧1,梁世康2，黄涛2 AN Yuhong1，GUAN Tianqi1，GUO Yanhong1，LI Hui1，LIANG Shikang2，HUANG Tao2
Published: (2022-08-01)

高温对灰鹅液油食用安全性及风味物质的影响Effect of high-temperature treatment on the edible safety and flavor components of grey goose liquid oil
by: 杨海华1,2，胡佳慧1,2，郑华1,2，林捷1,2，林智宏3，吴绍宗1,2 YANG Haihua1，2, HU Jiahui1,2, ZHENG Hua1,2, LIN Jie1,2, LIN Zhihong3, WU Shaozong1,2
Published: (2023-07-01)

中国脑血管病临床管理指南（节选版）—— 脑血管病高危人群管理 Chinese Stroke Association Guidelines for Clinical Management of Cerebrovascular Disorders (Excerpts)——Management of Patients at High-risk of Cerebrovascular Disorders
by: 王伊龙1*，韩尚容1*，曹勇1 ，高远2 ，管玲1 ，贾茜1 ，江滨3 ，焦玉明1 ，刘伟4 ，姜勇1 ，李姝雅1 ，李亚鹏2 ，李子孝1 ，秦海强1 ，茹小娟3 ，孙冬玲3 ，孙海欣3 ，王蓬莲1 ，王婷婷1 ，谢雪微1 ，许予明2 ，许玉园1 ，杨晓萌1 ，杨营营1 ，郑华光1 ，周梦圆1 ，宗黎霞1 ，王文志3 ，中国卒中学会中国脑血管病临床管理指南撰写委员会（*第一作者）
Published: (2019-07-01)

母乳中1,3-二不饱和脂肪酸-2-棕榈酸甘油三酯的组成及其功能特性研究进展Composition of 1,3-diunsaturated fatty acid-2-palmitin triacylglycerols in human milk and their functions: a review
by: 张星河1，韦伟1，李菊芳2，叶兴旺2,3，刘正冬2,3，闫志远2,3，王兴国1 ZHANG Xinghe1，WEI Wei1，LI Jufang2，YE Xingwang2,3，LIU Zhengdong2,3， YAN Zhiyuan2,3，WANG Xingguo1
Published: (2022-09-01)

尿素包合法从葡萄籽油中富集高纯度亚油酸甲酯及包合Enrichment of high purity methyl linoleate from grape seed oil by urea adduction and characterization of adduction complexes物表征分析
by: 曾俊1,2，岳杨1，任小娜1,2，茹仙古丽·尤努斯1,2，姜蕾1,2 ZENG Jun1,2, YUE Yang1, REN Xiaona1,2, RUXIANGULI Younusi1,2, JIANG Lei1,2
Published: (2022-12-01)

基于人乳脂肪组成的酶法人乳脂肪替代物的构建
by: 曾桂炳1,2,万冬满2，3，罗苗2，3，曾哲灵1，2,余平1，2 ZENG Guibing1,2, WAN Dongman2，3, LUO Miao2，3, ZENG Zheling1,2, YU Ping1,2
Published: (2023-02-01)

谷氨酸棒状杆菌硫酯酶基因表达对脂肪酸合成的影响Effect of thioesterase gene expression of Corynebacterium glutamicum on fatty acid synthesis
by: 王佳1,2，刘瑾1，孙子羽1，满都拉1，陈忠军1WANG Jia1,2, LIU Jin1, SUN Ziyu1, Mandlaa1, CHEN Zhongjun1
Published: (2024-03-01)

不同炒籽工艺对低芥酸浓香菜籽油风味的影响Effect of roasting of rapeseeds on flavor of fragrant rapeseed oil with low erucic acid
by: 扈柏文1,2，武州1,2，于淼1,2，赵慧敏1,2，李晓龙1,2，苏晓霞1,2，惠菊1,2，王翔宇1,2，初柏君1,2 HU Bowen1,2, WU Zhou1,2, YU Miao1,2, ZHAO Huimin1,2, LI Xiaolong1,2, SU Xiaoxia1,2, HUI Ju1,2,WANG Xiangyu1,2, CHU Baijun1,2
Published: (2022-07-01)

香榧籽油对高脂膳食SD大鼠脂质代谢的影响及机理Effect of Torreya grandis cv. Merrilii seed oil on lipid metabolism in SD rats fed with high fat diet
by: 肖铭慧1,2，黄敏婕2，董捷2，宋丽丽1，王德前2 XIAO Minghui1,2,HUANG Minjie2, DONG Jie2, SONG Lili1, WANG Deqian2
Published: (2022-03-01)

单颗粒花生挤压过程中的力学-出油特性Mechanics-oil output characteristics of peanut pellets during extrusion
by: 陈欢1，杨柳1，罗凯1，范雨超1，尹超超1，宋少云1，2，张永林1，2 CHEN Huan1, YANG Liu1, LUO Kai1, FAN Yuchao1, YIN Chaochao1, SONG Shaoyun1,2, ZHANG Yonglin1,2
Published: (2022-03-01)

花椒油和花椒籽油提取技术研究进展Research progress on extraction process of Zanthoxylum bungeanum oil and Zanthoxylum bungeanum seed oil
by: 胡晴文1,2，彭郁1,2，李茉1,2，温馨1,2，倪元颖1,2 HU Qingwen1,2, PENG Yu1,2, LI Mo1,2, WEN Xin1,2, NI Yuanying1,2
Published: (2024-01-01)

Identification of 14C Nuclides in 14C-urea Capsules
by: MA Yan1,2;ZHANG Hui1,2;YANG Yonggang1,2;MA Lina1,2;WANG Yadong1,2;SONG Lijuan1,2;WANG Lusheng1,2;DAI Xiongxin1,2,*
Published: (2023-11-01)

磷脂酰乙醇胺-还原糖美拉德产物的制备及抗氧化活性研究Preparation and antioxidant activity of Maillard reaction products derived from reducing sugar-phosphatidylethanolamine
by: 李可瑶1,2，杜玥1,2，熊倩1,2，张宁1,2，蔡子哲1,2，汪勇1,2LI Keyao1,2, DU Yue1,2, XIONG Qian1,2, ZHANG Ning1,2, CAI Zizhe1,2, WANG Yong1,2
Published: (2024-04-01)

亚麻籽炒籽过程美拉德反应底物变化及其模拟体系产物的抗氧化活性Variation of Maillard reaction substrates and antioxidant activity of model system products during flaxseed roasting
by: 杜玥1,2 ，熊倩1,2 ，李可瑶1,2 ，李颖1,2 ，蔡子哲1,2 ，汪勇1,2 DU Yue1,2, XIONG Qian1,2, LI Keyao1,2, LI Ying1,2, CAI Zizhe1,2, WANG Yong1,2
Published: (2022-08-01)

改进等离子弧焊+氩弧焊组合焊工艺在油脂设备中的应用Application of improved PAW+TIG combined welding process in oils and fats equipment
by: 刘玉阳1，2，王国栋1，2，黄永娜1，2，张春鹏1，2，褚洪俊1，2，孙杰男1，2，赵树超1，2，姚俊双1，2 LIU Yuyang1,2,WANG Guodong1,2, HUANG Yongna1,2, ZHANG Chunpeng1,2 , CHU Hongjun1,2, SUN Jienan1,2, ZHAO Shuchao1,2,YAO Junshuang1,2
Published: (2023-08-01)

Analysis and countermeasures of ten 'pain points' of intelligent coal mine
by: WANG Guofa1,2, et al.
Published: (2021-06-01)

食用植物油煎炸过程中的品质变化Quality changes of edible vegetable oils during frying
by: 厉玉婷1，2，于艳艳1，2，杨振东1，2，程月红1，2，师景双1，2，鲍连艳1，2，任雪梅1，2 LI Yuting1,2, YU Yanyan1,2, YANG Zhendong1,2, CHENG Yuehong1,2, SHI Jingshuang1,2, BAO Lianyan1,2, REN Xuemei1,2
Published: (2023-01-01)

橄榄油与橄榄油基二酯油煎炸薯条品质差异分析Quality difference of French fries fried in olive oil and olive-based diacylglycerol oil
by: 谭文涛1，陈莹1，罗日明2，丁思梁3，杨博3，王卫飞4，戚穗坚1，王永华1 TAN Wentao1, CHEN Ying1, LUO Riming2, DING Siliang3, YANG Bo3, WANG Weifei4, QI Suijian1, WANG Yonghua1
Published: (2023-12-01)

Effect of Proton Radiation on DNA Damage in Human Malignant Melanoma A375 Cell
by: WANG Qiaojuan1,2;SUI Li1,2,*;LIU Jiancheng1,2;WANG Yue1,2;MA Liqiu1,2;ZHU Run1;GUO Gang1,2,*
Published: (2023-12-01)

Design an Experiment to Identify Characteristic X-ray Spectrum Emitted by Xe Ion in Fast Mixed Heavy Ions
by: ZHAO Shuyong1,2;GUO Gang1,2,*;SUI Li1,2;ZHANG Zheng1,2;CHEN Qiming1,2;LIU Jiancheng1,2;ZHANG Shufeng1
Published: (2023-10-01)

九香虫油脂提取条件优化及体外抗乳腺癌活性研究Optimization of extraction conditions of Aspongopus chinensis Dallas oil and its anti-breast cancer activity in vitro
by: 于姮梅1,2，赵帅1,2，蔡仁莲1,2，田莹1,2，郭建军1,2YU Hengmei1,2, ZHAO Shuai1,2, CAI Renlian1,2, TIAN Ying1,2, GUO Jianjun1,2
Published: (2022-02-01)

3个杂交油橄榄品种果实发育过程中表型性状、含油率及油质的变化 Changes of phenotypic characters, oil content and oil quality of three hybrid olive varieties during fruit development
by: 马婷1,2，宁德鲁1,2，李勇杰1,2，耿树香1,2，张艳丽1,2 MA Ting1,2, NING Delu1,2, LI Yongjie1,2, GENG Shuxiang1,2, ZHANG Yanli1,2
Published: (2022-05-01)