Influencing factors of consumer willingness to buy cattle meat: An analysis of survey data from three Brazilian cities

Influencing factors of consumer willingness to buy cattle meat: An analysis of survey data from three Brazilian cities

Brazil is currently undergoing a process to establish new patterns of consumption habits and the implementation of a new concepts of meat quality. The process emphasizes the quality of information delivered to consumers, which is part of the new approach to meat quality and food safety. The objectiv...

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Bibliographic Details
Main Authors: Camila Mottin, Carlos Emanuel Eiras, Daniele Maggioni Chefer, Vinicius da Cunha Barcellos, Tatiane Rogélio Ramos, Ivanor Nunes do Prado
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2019-02-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
beef consumption
buyer preferences
form
meat attributes.
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/43871

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