Oil Content and Fatty Acid Composition Profiles in Panicum miliaceum L.Grain
Oil content and fatty acid composition profiles in grain of 18 proso millet accessions were investigated.The results showed that oil content in proso millet ranged from 2.54% to 4.00%,and averaged 3.71%.The major fatty acids detected were linoleic (18:2n6),oleic (18:1n9) and palmitic (16:0),ranging...
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| Format: | Article |
| Language: | English |
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Academy of National Food and Strategic Reserves Administration
2021-03-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210218?st=article_issue |
| _version_ | 1797810629913870336 |
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| author | JIN Can LI Ke-hu Harold Corke LI Hai-quan |
| author_facet | JIN Can LI Ke-hu Harold Corke LI Hai-quan |
| author_sort | JIN Can |
| collection | DOAJ |
| description | Oil content and fatty acid composition profiles in grain of 18 proso millet accessions were investigated.The results showed that oil content in proso millet ranged from 2.54% to 4.00%,and averaged 3.71%.The major fatty acids detected were linoleic (18:2n6),oleic (18:1n9) and palmitic (16:0),ranging from 0.075 to 5.19,0.150 to 3.02,and 0.897 to 1.81 g/100 g,respectively.Minor fatty acids included palmitoleic,stearic,linolenic,arachidic,arachidonic,docosanoic and tetracosanoic acids.The unsaturated fatty acids (UFA) accounted for 82.1%～94.6% of the total oil.Both correlation analysis and principal component analysis indicated significant inter-relationships among ten fatty acids.Cluster analysis suggested that the fatty acid profile was significantly related to genotypes. |
| first_indexed | 2024-03-13T07:10:40Z |
| format | Article |
| id | doaj.art-44dcc789e8704b0e88fa9d09e8457956 |
| institution | Directory Open Access Journal |
| issn | 1007-7561 |
| language | English |
| last_indexed | 2024-03-13T07:10:40Z |
| publishDate | 2021-03-01 |
| publisher | Academy of National Food and Strategic Reserves Administration |
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| series | Liang you shipin ke-ji |
| spelling | doaj.art-44dcc789e8704b0e88fa9d09e84579562023-06-06T02:54:18ZengAcademy of National Food and Strategic Reserves AdministrationLiang you shipin ke-ji1007-75612021-03-0129212212810.16210/j.cnki.1007-7561.2021.02.017Oil Content and Fatty Acid Composition Profiles in Panicum miliaceum L.GrainJIN Can0LI Ke-hu1Harold Corke2LI Hai-quan3Shanghai Jiao Tong University,Department of Food Science and Technology,Shanghai 200240,ChinaGuizhou University,College of Life Sciences,Guiyang,Guizhou 550025,ChinaShanghai Jiao Tong University,Department of Food Science and Technology,Shanghai 200240,ChinaHebei Academy of Agriculture and Forestry Sciences,Institute of Millet Crops,Shijiazhuang,Hebei 050035,ChinaOil content and fatty acid composition profiles in grain of 18 proso millet accessions were investigated.The results showed that oil content in proso millet ranged from 2.54% to 4.00%,and averaged 3.71%.The major fatty acids detected were linoleic (18:2n6),oleic (18:1n9) and palmitic (16:0),ranging from 0.075 to 5.19,0.150 to 3.02,and 0.897 to 1.81 g/100 g,respectively.Minor fatty acids included palmitoleic,stearic,linolenic,arachidic,arachidonic,docosanoic and tetracosanoic acids.The unsaturated fatty acids (UFA) accounted for 82.1%～94.6% of the total oil.Both correlation analysis and principal component analysis indicated significant inter-relationships among ten fatty acids.Cluster analysis suggested that the fatty acid profile was significantly related to genotypes.http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210218?st=article_issueoil contentfatty acid compositionproso milletprincipal component analysiscluster analysis |
| spellingShingle | JIN Can LI Ke-hu Harold Corke LI Hai-quan Oil Content and Fatty Acid Composition Profiles in Panicum miliaceum L.Grain Liang you shipin ke-ji oil content fatty acid composition proso millet principal component analysis cluster analysis |
| title | Oil Content and Fatty Acid Composition Profiles in Panicum miliaceum L.Grain |
| title_full | Oil Content and Fatty Acid Composition Profiles in Panicum miliaceum L.Grain |
| title_fullStr | Oil Content and Fatty Acid Composition Profiles in Panicum miliaceum L.Grain |
| title_full_unstemmed | Oil Content and Fatty Acid Composition Profiles in Panicum miliaceum L.Grain |
| title_short | Oil Content and Fatty Acid Composition Profiles in Panicum miliaceum L.Grain |
| title_sort | oil content and fatty acid composition profiles in panicum miliaceum l grain |
| topic | oil content fatty acid composition proso millet principal component analysis cluster analysis |
| url | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210218?st=article_issue |
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