Oil Content and Fatty Acid Composition Profiles in Panicum miliaceum L.Grain

Oil content and fatty acid composition profiles in grain of 18 proso millet accessions were investigated.The results showed that oil content in proso millet ranged from 2.54% to 4.00%,and averaged 3.71%.The major fatty acids detected were linoleic (18:2n6),oleic (18:1n9) and palmitic (16:0),ranging...

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Bibliographic Details
Main Authors: JIN Can, LI Ke-hu, Harold Corke, LI Hai-quan
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2021-03-01
Series:Liang you shipin ke-ji
Subjects:
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210218?st=article_issue