Oil Content and Fatty Acid Composition Profiles in Panicum miliaceum L.Grain
Oil content and fatty acid composition profiles in grain of 18 proso millet accessions were investigated.The results showed that oil content in proso millet ranged from 2.54% to 4.00%,and averaged 3.71%.The major fatty acids detected were linoleic (18:2n6),oleic (18:1n9) and palmitic (16:0),ranging...
Main Authors: | JIN Can, LI Ke-hu, Harold Corke, LI Hai-quan |
---|---|
Format: | Article |
Language: | English |
Published: |
Academy of National Food and Strategic Reserves Administration
2021-03-01
|
Series: | Liang you shipin ke-ji |
Subjects: | |
Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210218?st=article_issue |
Similar Items
-
Evaluation of proso millet (Panicum miliaceum L.) germplasm collections
by: K. Salini, A. Nirmalakumari, AR. Muthiah and N. Senthil
Published: (2010-07-01) -
Genetic variability, trait association and diversity study in proso millet (Panicum miliaceum L.)
by: C. Santhoshkumar1 , M. Vaithiyalingan2*, E. Murugan1 , R. Renuka3 and G. Hemalatha4
Published: (2023-09-01) -
Optimization and characterization of malted proso millet (Panicum miliaceum) based bread
by: Nikhitha Mohan Aringalayan, et al.
Published: (2022-10-01) -
Modified crossing (SMUASB) method for artificial hybridization in proso millet (Panicum miliaceum L.) and Little millet (Panicum sumatrense)
by: C. Nandini, et al.
Published: (2019-09-01) -
Accumulation of Osmoprotectants Acclimating Proso millet (Panicum miliaceum L.) to Drought Stress Tolerance
by: Reyaz Ahmad Mir, et al.
Published: (2023-06-01)