Perspective of Micro Process Engineering for Thermal Food Treatment
Micro process engineering as a process synthesis and intensification tool enables an ultra-short thermal treatment of foods within milliseconds (ms) using very high surface-area-to-volume ratios. The innovative application of ultra-short pasteurization and sterilization at high temperatures, but wit...
Main Author: | Alexander Mathys |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2018-04-01
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Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | http://journal.frontiersin.org/article/10.3389/fnut.2018.00024/full |
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