LICURY CAKE IN LAMB FEED: CHARACTERISTICS OF CARCASS AND NON-CARCASS COMPONENTS

LICURY CAKE IN LAMB FEED: CHARACTERISTICS OF CARCASS AND NON-CARCASS COMPONENTS

The use of alternative foods, such as agroindustrial residues, for animal feeding aims to reduce production costs and increase animal productivity. Therefore, the objective of this study was to evaluate the effect of different levels of licury cake added to the diet of non-standardbred lambs (NSB)....

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Bibliographic Details
Main Authors: Fernanda Maria dos Santos, Juliana Dantas Rodrigues Santos, Francisco Allan Leandro de Carvalho, Mário Adriano Ávila Queiroz, Sandra Mari Yamamoto, Omair Dantas Guimarães
Format: Article
Language:English
Published: Universidade Federal de Lavras 2015-06-01
Series:Ciência e Agrotecnologia
Subjects:
Composição centesimal
coproduto
fígado
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542015000300260&lng=en&tlng=en

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