Tolerance determination of Four wheat Cultivars to different Levels of Salinity
A pot study was implemented at Al _ Dawar Research Station during 2005-2006 according to R-C-B-D arranged as split plots with five replicates . four wheat Cultivars (IpA99، Sham 6 ، Tamooz and Abu- Graib ) were used as main treatments and five salinity levels (3 , 6 , 9 , 12 and 15 ds/m as secondary...
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Format: | Article |
Language: | English |
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University of Anbar
2012-06-01
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Series: | مجلة جامعة الانبار للعلوم الصرفة |
Online Access: | https://juaps.uoanbar.edu.iq/article_15542_5691778979b296e9f155fd44fe52d0a1.pdf |
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author | Abd ul Lateef M. Ali Mohemed O. Salman Hamdi J. Hamadi |
author_facet | Abd ul Lateef M. Ali Mohemed O. Salman Hamdi J. Hamadi |
author_sort | Abd ul Lateef M. Ali |
collection | DOAJ |
description | A pot study was implemented at Al _ Dawar Research Station during 2005-2006 according to R-C-B-D arranged as split plots with five replicates . four wheat Cultivars (IpA99، Sham 6 ، Tamooz and Abu- Graib ) were used as main treatments and five salinity levels (3 , 6 , 9 , 12 and 15 ds/m as secondary treatment . The aim of the study was to evaluate four wheat cultivars tolerance to different levels of sallnity . Result showed that yield and its components decreased with elevating salt level , especially at 12 and 15 ds/m . moreover , there were differences exist between cultivars ( IpA 99 and Sham6 ) were the most tolerant comparing with other cultivars . |
first_indexed | 2024-03-08T18:48:57Z |
format | Article |
id | doaj.art-44fd7af29fef41c5a536beb2966f9571 |
institution | Directory Open Access Journal |
issn | 1991-8941 2706-6703 |
language | English |
last_indexed | 2024-03-08T18:48:57Z |
publishDate | 2012-06-01 |
publisher | University of Anbar |
record_format | Article |
series | مجلة جامعة الانبار للعلوم الصرفة |
spelling | doaj.art-44fd7af29fef41c5a536beb2966f95712023-12-28T21:53:52ZengUniversity of Anbarمجلة جامعة الانبار للعلوم الصرفة1991-89412706-67032012-06-0131192210.37652/juaps.2009.1554215542Tolerance determination of Four wheat Cultivars to different Levels of SalinityAbd ul Lateef M. Ali0Mohemed O. Salman1Hamdi J. Hamadi2Anbar University - College of AgricultureDirectorate of Agriculture in Anbar GovernorateAnbar University - College of AgricultureA pot study was implemented at Al _ Dawar Research Station during 2005-2006 according to R-C-B-D arranged as split plots with five replicates . four wheat Cultivars (IpA99، Sham 6 ، Tamooz and Abu- Graib ) were used as main treatments and five salinity levels (3 , 6 , 9 , 12 and 15 ds/m as secondary treatment . The aim of the study was to evaluate four wheat cultivars tolerance to different levels of sallnity . Result showed that yield and its components decreased with elevating salt level , especially at 12 and 15 ds/m . moreover , there were differences exist between cultivars ( IpA 99 and Sham6 ) were the most tolerant comparing with other cultivars .https://juaps.uoanbar.edu.iq/article_15542_5691778979b296e9f155fd44fe52d0a1.pdf |
spellingShingle | Abd ul Lateef M. Ali Mohemed O. Salman Hamdi J. Hamadi Tolerance determination of Four wheat Cultivars to different Levels of Salinity مجلة جامعة الانبار للعلوم الصرفة |
title | Tolerance determination of Four wheat Cultivars to different Levels of Salinity |
title_full | Tolerance determination of Four wheat Cultivars to different Levels of Salinity |
title_fullStr | Tolerance determination of Four wheat Cultivars to different Levels of Salinity |
title_full_unstemmed | Tolerance determination of Four wheat Cultivars to different Levels of Salinity |
title_short | Tolerance determination of Four wheat Cultivars to different Levels of Salinity |
title_sort | tolerance determination of four wheat cultivars to different levels of salinity |
url | https://juaps.uoanbar.edu.iq/article_15542_5691778979b296e9f155fd44fe52d0a1.pdf |
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