Tolerance determination of Four wheat Cultivars to different Levels of Salinity

A pot study was implemented at Al _ Dawar Research Station during 2005-2006 according to R-C-B-D arranged as split plots with five replicates . four wheat Cultivars (IpA99، Sham 6 ، Tamooz and Abu- Graib ) were used as main treatments and five salinity levels (3 , 6 , 9 , 12 and 15 ds/m as secondary...

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Main Authors: Abd ul Lateef M. Ali, Mohemed O. Salman, Hamdi J. Hamadi
Format: Article
Language:English
Published: University of Anbar 2012-06-01
Series:مجلة جامعة الانبار للعلوم الصرفة
Online Access:https://juaps.uoanbar.edu.iq/article_15542_5691778979b296e9f155fd44fe52d0a1.pdf
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author Abd ul Lateef M. Ali
Mohemed O. Salman
Hamdi J. Hamadi
author_facet Abd ul Lateef M. Ali
Mohemed O. Salman
Hamdi J. Hamadi
author_sort Abd ul Lateef M. Ali
collection DOAJ
description A pot study was implemented at Al _ Dawar Research Station during 2005-2006 according to R-C-B-D arranged as split plots with five replicates . four wheat Cultivars (IpA99، Sham 6 ، Tamooz and Abu- Graib ) were used as main treatments and five salinity levels (3 , 6 , 9 , 12 and 15 ds/m as secondary treatment . The aim of the study was to evaluate four wheat cultivars tolerance to different levels of sallnity . Result showed that yield and its components decreased with elevating salt level , especially at 12 and 15 ds/m . moreover , there were differences exist between cultivars ( IpA 99 and Sham6 ) were the most tolerant comparing with other cultivars .
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spelling doaj.art-44fd7af29fef41c5a536beb2966f95712023-12-28T21:53:52ZengUniversity of Anbarمجلة جامعة الانبار للعلوم الصرفة1991-89412706-67032012-06-0131192210.37652/juaps.2009.1554215542Tolerance determination of Four wheat Cultivars to different Levels of SalinityAbd ul Lateef M. Ali0Mohemed O. Salman1Hamdi J. Hamadi2Anbar University - College of AgricultureDirectorate of Agriculture in Anbar GovernorateAnbar University - College of AgricultureA pot study was implemented at Al _ Dawar Research Station during 2005-2006 according to R-C-B-D arranged as split plots with five replicates . four wheat Cultivars (IpA99، Sham 6 ، Tamooz and Abu- Graib ) were used as main treatments and five salinity levels (3 , 6 , 9 , 12 and 15 ds/m as secondary treatment . The aim of the study was to evaluate four wheat cultivars tolerance to different levels of sallnity . Result showed that yield and its components decreased with elevating salt level , especially at 12 and 15 ds/m . moreover , there were differences exist between cultivars ( IpA 99 and Sham6 ) were the most tolerant comparing with other cultivars .https://juaps.uoanbar.edu.iq/article_15542_5691778979b296e9f155fd44fe52d0a1.pdf
spellingShingle Abd ul Lateef M. Ali
Mohemed O. Salman
Hamdi J. Hamadi
Tolerance determination of Four wheat Cultivars to different Levels of Salinity
مجلة جامعة الانبار للعلوم الصرفة
title Tolerance determination of Four wheat Cultivars to different Levels of Salinity
title_full Tolerance determination of Four wheat Cultivars to different Levels of Salinity
title_fullStr Tolerance determination of Four wheat Cultivars to different Levels of Salinity
title_full_unstemmed Tolerance determination of Four wheat Cultivars to different Levels of Salinity
title_short Tolerance determination of Four wheat Cultivars to different Levels of Salinity
title_sort tolerance determination of four wheat cultivars to different levels of salinity
url https://juaps.uoanbar.edu.iq/article_15542_5691778979b296e9f155fd44fe52d0a1.pdf
work_keys_str_mv AT abdullateefmali tolerancedeterminationoffourwheatcultivarstodifferentlevelsofsalinity
AT mohemedosalman tolerancedeterminationoffourwheatcultivarstodifferentlevelsofsalinity
AT hamdijhamadi tolerancedeterminationoffourwheatcultivarstodifferentlevelsofsalinity