The Ethiopian snack food (‘Kolo’): Existing knowledge and research directions on processing practices, quality and consumption
‘Kolo' is an Ethiopian well-roasted and dehulled barely snack food eaten alone or mixed with other roasted grains with a relatively long shelf life. It is an ancient and staple Ethiopian snack food that is being introduced around the globe. Traditionally, Kolo has been prepared by Ethiopian mot...
Main Authors: | Mekuannt Alefe, Biresaw Demelash Abera, Mulugeta Admasu Delel |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2024-04-01
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Series: | Heliyon |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844024050989 |
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