Xylitol Inhibits Growth and Blocks Virulence in <i>Serratia marcescens</i>

<i>Serratia marcescens</i> is an opportunistic nosocomial pathogen and causes wound and burn infections. It shows high resistance to antibiotics and its pathogenicity is mediated by an arsenal of virulence factors. Another therapeutic option to such infections is targeting quorum sensing...

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Main Authors: Ahdab N. Khayyat, Wael A. H. Hegazy, Moataz A. Shaldam, Rasha Mosbah, Ahmad J. Almalki, Tarek S. Ibrahim, Maan T. Khayat, El-Sayed Khafagy, Wafaa E. Soliman, Hisham A. Abbas
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Microorganisms
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Online Access:https://www.mdpi.com/2076-2607/9/5/1083
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author Ahdab N. Khayyat
Wael A. H. Hegazy
Moataz A. Shaldam
Rasha Mosbah
Ahmad J. Almalki
Tarek S. Ibrahim
Maan T. Khayat
El-Sayed Khafagy
Wafaa E. Soliman
Hisham A. Abbas
author_facet Ahdab N. Khayyat
Wael A. H. Hegazy
Moataz A. Shaldam
Rasha Mosbah
Ahmad J. Almalki
Tarek S. Ibrahim
Maan T. Khayat
El-Sayed Khafagy
Wafaa E. Soliman
Hisham A. Abbas
author_sort Ahdab N. Khayyat
collection DOAJ
description <i>Serratia marcescens</i> is an opportunistic nosocomial pathogen and causes wound and burn infections. It shows high resistance to antibiotics and its pathogenicity is mediated by an arsenal of virulence factors. Another therapeutic option to such infections is targeting quorum sensing (QS), which controls the expression of different <i>S. marcescens</i> virulence factors. Prevention of QS can deprive <i>S. marcescens</i> from its bacterial virulence without applying stress on the bacterial growth and facilitates the eradication of the bacteria by immunity. The objective of the current study is to explore the antimicrobial and antivirulence activities of xylitol against <i>S. marcescens</i>. Xylitol could inhibit the growth of <i>S. marcescens</i>. Sub-inhibitory concentrations of xylitol could inhibit biofilm formation, reduce prodigiosin production, and completely block protease activity. Moreover, xylitol decreased swimming motility, swarming motility and increased the sensitivity to hydrogen peroxide. The expression of <i>rsmA</i>, <i>pigP</i>, <i>flhC</i>, <i>flhD fimA</i>, fimC, <i>shlA bsmB</i>, and <i>rssB</i> genes that regulate virulence factor production was significantly downregulated by xylitol. In silico study showed that xylitol could bind with the SmaR receptor by hydrophobic interaction and hydrogen bonding, and interfere with the binding of the natural ligand with SmaR receptor. An in vivo mice survival test confirmed the ability of xylitol to protect mice against the virulence of <i>S. marcescens</i>. In conclusion, xylitol is a growth and virulence inhibitor in <i>S. marcescens</i> and can be employed for the treatment of <i>S. marcescens</i> wound and burn infections.
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spelling doaj.art-45008ed8a7564cc99652a901f466f6f92023-11-21T20:15:45ZengMDPI AGMicroorganisms2076-26072021-05-0195108310.3390/microorganisms9051083Xylitol Inhibits Growth and Blocks Virulence in <i>Serratia marcescens</i>Ahdab N. Khayyat0Wael A. H. Hegazy1Moataz A. Shaldam2Rasha Mosbah3Ahmad J. Almalki4Tarek S. Ibrahim5Maan T. Khayat6El-Sayed Khafagy7Wafaa E. Soliman8Hisham A. Abbas9Department of Pharmaceutical Chemistry, Faculty of Pharmacy, King Abdulaziz University, Jeddah 21589, Saudi ArabiaDepartment of Microbiology and Immunology, Faculty of Pharmacy, Zagazig University, Zagazig 44519, EgyptDepartment of Pharmaceutical Chemistry, Faculty of Pharmacy, Kafrelsheikh University, Kafr El-Sheikh 33516, EgyptInfection control Unit, Zagazig University Hospitals, Zagazig University, Zagazig 44519, EgyptDepartment of Pharmaceutical Chemistry, Faculty of Pharmacy, King Abdulaziz University, Jeddah 21589, Saudi ArabiaDepartment of Pharmaceutical Chemistry, Faculty of Pharmacy, King Abdulaziz University, Jeddah 21589, Saudi ArabiaDepartment of Pharmaceutical Chemistry, Faculty of Pharmacy, King Abdulaziz University, Jeddah 21589, Saudi ArabiaDepartment of Pharmaceutics, College of Pharmacy, Prince Sattam Bin Abdulaziz University, Al-kharj 11942, Saudi ArabiaDepartment of Biomedical science, Faculty of Clinical Pharmacy, King Faisal University, Alhofuf, Al-Ahsa 36362, Saudi ArabiaDepartment of Microbiology and Immunology, Faculty of Pharmacy, Zagazig University, Zagazig 44519, Egypt<i>Serratia marcescens</i> is an opportunistic nosocomial pathogen and causes wound and burn infections. It shows high resistance to antibiotics and its pathogenicity is mediated by an arsenal of virulence factors. Another therapeutic option to such infections is targeting quorum sensing (QS), which controls the expression of different <i>S. marcescens</i> virulence factors. Prevention of QS can deprive <i>S. marcescens</i> from its bacterial virulence without applying stress on the bacterial growth and facilitates the eradication of the bacteria by immunity. The objective of the current study is to explore the antimicrobial and antivirulence activities of xylitol against <i>S. marcescens</i>. Xylitol could inhibit the growth of <i>S. marcescens</i>. Sub-inhibitory concentrations of xylitol could inhibit biofilm formation, reduce prodigiosin production, and completely block protease activity. Moreover, xylitol decreased swimming motility, swarming motility and increased the sensitivity to hydrogen peroxide. The expression of <i>rsmA</i>, <i>pigP</i>, <i>flhC</i>, <i>flhD fimA</i>, fimC, <i>shlA bsmB</i>, and <i>rssB</i> genes that regulate virulence factor production was significantly downregulated by xylitol. In silico study showed that xylitol could bind with the SmaR receptor by hydrophobic interaction and hydrogen bonding, and interfere with the binding of the natural ligand with SmaR receptor. An in vivo mice survival test confirmed the ability of xylitol to protect mice against the virulence of <i>S. marcescens</i>. In conclusion, xylitol is a growth and virulence inhibitor in <i>S. marcescens</i> and can be employed for the treatment of <i>S. marcescens</i> wound and burn infections.https://www.mdpi.com/2076-2607/9/5/1083<i>Serratia marcescens</i>quorum sensingvirulencexylitol
spellingShingle Ahdab N. Khayyat
Wael A. H. Hegazy
Moataz A. Shaldam
Rasha Mosbah
Ahmad J. Almalki
Tarek S. Ibrahim
Maan T. Khayat
El-Sayed Khafagy
Wafaa E. Soliman
Hisham A. Abbas
Xylitol Inhibits Growth and Blocks Virulence in <i>Serratia marcescens</i>
Microorganisms
<i>Serratia marcescens</i>
quorum sensing
virulence
xylitol
title Xylitol Inhibits Growth and Blocks Virulence in <i>Serratia marcescens</i>
title_full Xylitol Inhibits Growth and Blocks Virulence in <i>Serratia marcescens</i>
title_fullStr Xylitol Inhibits Growth and Blocks Virulence in <i>Serratia marcescens</i>
title_full_unstemmed Xylitol Inhibits Growth and Blocks Virulence in <i>Serratia marcescens</i>
title_short Xylitol Inhibits Growth and Blocks Virulence in <i>Serratia marcescens</i>
title_sort xylitol inhibits growth and blocks virulence in i serratia marcescens i
topic <i>Serratia marcescens</i>
quorum sensing
virulence
xylitol
url https://www.mdpi.com/2076-2607/9/5/1083
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