Gou, J., Liang, R., Huang, H., & Ma, X. (2022). Maillard Reaction Induced Changes in Allergenicity of Food. MDPI AG.
Chicago Style (17th ed.) CitationGou, Jingkun, Rui Liang, Houjin Huang, and Xiaojuan Ma. Maillard Reaction Induced Changes in Allergenicity of Food. MDPI AG, 2022.
MLA (9th ed.) CitationGou, Jingkun, et al. Maillard Reaction Induced Changes in Allergenicity of Food. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.