Effect of hydrate anti-agglomerants on water-in-crude oil emulsion stability

Abstract Under high-pressure and low-temperature conditions, gas hydrate shells may form and grow at the interface of water droplets in water-in-oil emulsions. Such hydrate formation can enable downstream agglomeration and slurry viscosification, thus increasing the risk of hydrate blockage. Therefo...

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Bibliographic Details
Main Authors: Azlinda Azizi, Michael L. Johns, Zachary M. Aman, Eric F. May, Nicholas N. A. Ling, Hazlina Husin
Format: Article
Language:English
Published: SpringerOpen 2019-05-01
Series:Journal of Petroleum Exploration and Production Technology
Subjects:
Online Access:http://link.springer.com/article/10.1007/s13202-019-0691-0