Being Smart About Gluten and Gluten-Free Issues, Part 1: What Are the Health Concerns Surrounding Gluten?
Are you an inquisitive consumer who asks what the big deal is about gluten free? Ask no more; this article is the first in a three–part series about gluten. This 7-page fact sheet identifies health conditions surrounding the ingestion of gluten. The resources used in this article are research and ev...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2013-02-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/120641 |
| _version_ | 1797196087908368384 |
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| author | Abigail Dicks Amy Harder Amy Simonne |
| author_facet | Abigail Dicks Amy Harder Amy Simonne |
| author_sort | Abigail Dicks |
| collection | DOAJ |
| description | Are you an inquisitive consumer who asks what the big deal is about gluten free? Ask no more; this article is the first in a three–part series about gluten. This 7-page fact sheet identifies health conditions surrounding the ingestion of gluten. The resources used in this article are research and evidence based and/or peer reviewed to provide straightforward and simple information about a few gluten-related topics. Written by Abigail Dicks, Amy Harder, and Amy Simonne, and published by the UF Department of Agricultural Education and Communication, January 2013.
http://edis.ifas.ufl.edu/wc133
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| first_indexed | 2024-04-24T06:22:30Z |
| format | Article |
| id | doaj.art-451931c8fd8c4efba6ca1eedc377bba4 |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2024-04-24T06:22:30Z |
| publishDate | 2013-02-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-451931c8fd8c4efba6ca1eedc377bba42024-04-23T04:47:31ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092013-02-0120132Being Smart About Gluten and Gluten-Free Issues, Part 1: What Are the Health Concerns Surrounding Gluten?Abigail DicksAmy Harder0Amy Simonne1University of FloridaUniversity of FloridaAre you an inquisitive consumer who asks what the big deal is about gluten free? Ask no more; this article is the first in a three–part series about gluten. This 7-page fact sheet identifies health conditions surrounding the ingestion of gluten. The resources used in this article are research and evidence based and/or peer reviewed to provide straightforward and simple information about a few gluten-related topics. Written by Abigail Dicks, Amy Harder, and Amy Simonne, and published by the UF Department of Agricultural Education and Communication, January 2013. http://edis.ifas.ufl.edu/wc133 https://journals.flvc.org/edis/article/view/120641 |
| spellingShingle | Abigail Dicks Amy Harder Amy Simonne Being Smart About Gluten and Gluten-Free Issues, Part 1: What Are the Health Concerns Surrounding Gluten? EDIS |
| title | Being Smart About Gluten and Gluten-Free Issues, Part 1: What Are the Health Concerns Surrounding Gluten? |
| title_full | Being Smart About Gluten and Gluten-Free Issues, Part 1: What Are the Health Concerns Surrounding Gluten? |
| title_fullStr | Being Smart About Gluten and Gluten-Free Issues, Part 1: What Are the Health Concerns Surrounding Gluten? |
| title_full_unstemmed | Being Smart About Gluten and Gluten-Free Issues, Part 1: What Are the Health Concerns Surrounding Gluten? |
| title_short | Being Smart About Gluten and Gluten-Free Issues, Part 1: What Are the Health Concerns Surrounding Gluten? |
| title_sort | being smart about gluten and gluten free issues part 1 what are the health concerns surrounding gluten |
| url | https://journals.flvc.org/edis/article/view/120641 |
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