Processing, Quality and Elemental Safety of Fish

Processing, Quality and Elemental Safety of Fish

Fish is a food that is widely produced, marketed, and consumed around the world. It is a basic component of human nutrition due to its chemical and nutritional composition, but at the same time is highly perishable and susceptible to contamination throughout the food chain, compromising its quality...

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Bibliographic Details
Main Authors: Alejandro De Jesús Cortés-Sánchez, Mayra Diaz-Ramírez, Erika Torres-Ochoa, Luis Daniel Espinosa-Chaurand, Adolfo Armando Rayas-Amor, Rosy G. Cruz-Monterrosa, José Eleazar Aguilar-Toalá, Ma. de la Paz Salgado-Cruz
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Applied Sciences
Subjects:
foodborne diseases
spoilage
saprophytes
biological hazards
contamination
food pathogens
Online Access:https://www.mdpi.com/2076-3417/14/7/2903

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