Pengaruh pesan gizi singkat dan pendidikan gizi terhadap praktik makan pasien rawat inap di Rumah Sakit Umum Daerah Salatiga

Background : the low dietary intake in hospitalized patients impact on low level of energy and protein adequacy. Short nutritional message and nutrition education could influence the patient’s eating practice in order to increase score of knowledge, attitude, level of energy and protein adequacy. O...

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Main Authors: Rohani Retnauli Simanjuntak, Martha Irene Kartasurya, Ali Rosidi
Format: Article
Language:Indonesian
Published: Diponegoro University 2016-06-01
Series:Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition
Subjects:
Online Access:https://ejournal.undip.ac.id/index.php/jgi/article/view/16307
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author Rohani Retnauli Simanjuntak
Martha Irene Kartasurya
Ali Rosidi
author_facet Rohani Retnauli Simanjuntak
Martha Irene Kartasurya
Ali Rosidi
author_sort Rohani Retnauli Simanjuntak
collection DOAJ
description Background : the low dietary intake in hospitalized patients impact on low level of energy and protein adequacy. Short nutritional message and nutrition education could influence the patient’s eating practice in order to increase score of knowledge, attitude, level of energy and protein adequacy. Objective : to analyze the effects of short nutritional message and nutrition education on eating practice in hospitalized patients at Salatiga general hospital. Method : this was a quasi experimental study with control group pre-test post-test design. The treatment group (38 respondents) received hospital food (3 days) and nutritional short message and education nutrition from the nutritionist (2 days), meanwhile the control group (38 respondents) received hospital food (3 days) only. Score of knowledge and attitude were obtained from interview with questioner. Energy and protein adequacy level come from hospital food intake and recall. Results : there were no differences in nutritional knowledge score, attitude, protein and energy adequacy level before intervention in both group. Score of knowledge, attitude, level of energy and protein adequacy could be increased by short nutritional message and nutrition education (p=0,00, p=0,00, p=0,00, dan p=0,00). Short nutritional message and nutrition education was no effect on energy and protein adequacy level from food outside hospital (p=0,76 and p =0,86). Conclusion: Short nutritional message and nutrition education was increasing nutritional knowledge and attitude score, energy and protein adequacy level from hospital food and total intake.
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spelling doaj.art-45215e9121e447feba4b4de352a8b7682022-12-22T01:56:10ZindDiponegoro UniversityJurnal Gizi Indonesia: The Indonesian Journal of Nutrition1858-49422338-31192016-06-014212012410.14710/jgi.4.2.120-12412003Pengaruh pesan gizi singkat dan pendidikan gizi terhadap praktik makan pasien rawat inap di Rumah Sakit Umum Daerah SalatigaRohani Retnauli Simanjuntak0Martha Irene Kartasurya1Ali Rosidi2Politeknik Kesehatan Kemenkes MedanFakultas Kesehatan Masyarakat, Universitas DiponegoroFakultas Ilmu Keperawatan dan Kesehatan, Universitas Muhammadiyah SemarangBackground : the low dietary intake in hospitalized patients impact on low level of energy and protein adequacy. Short nutritional message and nutrition education could influence the patient’s eating practice in order to increase score of knowledge, attitude, level of energy and protein adequacy. Objective : to analyze the effects of short nutritional message and nutrition education on eating practice in hospitalized patients at Salatiga general hospital. Method : this was a quasi experimental study with control group pre-test post-test design. The treatment group (38 respondents) received hospital food (3 days) and nutritional short message and education nutrition from the nutritionist (2 days), meanwhile the control group (38 respondents) received hospital food (3 days) only. Score of knowledge and attitude were obtained from interview with questioner. Energy and protein adequacy level come from hospital food intake and recall. Results : there were no differences in nutritional knowledge score, attitude, protein and energy adequacy level before intervention in both group. Score of knowledge, attitude, level of energy and protein adequacy could be increased by short nutritional message and nutrition education (p=0,00, p=0,00, p=0,00, dan p=0,00). Short nutritional message and nutrition education was no effect on energy and protein adequacy level from food outside hospital (p=0,76 and p =0,86). Conclusion: Short nutritional message and nutrition education was increasing nutritional knowledge and attitude score, energy and protein adequacy level from hospital food and total intake.https://ejournal.undip.ac.id/index.php/jgi/article/view/16307short nutritional message, nutrition education, eating practice
spellingShingle Rohani Retnauli Simanjuntak
Martha Irene Kartasurya
Ali Rosidi
Pengaruh pesan gizi singkat dan pendidikan gizi terhadap praktik makan pasien rawat inap di Rumah Sakit Umum Daerah Salatiga
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition
short nutritional message, nutrition education, eating practice
title Pengaruh pesan gizi singkat dan pendidikan gizi terhadap praktik makan pasien rawat inap di Rumah Sakit Umum Daerah Salatiga
title_full Pengaruh pesan gizi singkat dan pendidikan gizi terhadap praktik makan pasien rawat inap di Rumah Sakit Umum Daerah Salatiga
title_fullStr Pengaruh pesan gizi singkat dan pendidikan gizi terhadap praktik makan pasien rawat inap di Rumah Sakit Umum Daerah Salatiga
title_full_unstemmed Pengaruh pesan gizi singkat dan pendidikan gizi terhadap praktik makan pasien rawat inap di Rumah Sakit Umum Daerah Salatiga
title_short Pengaruh pesan gizi singkat dan pendidikan gizi terhadap praktik makan pasien rawat inap di Rumah Sakit Umum Daerah Salatiga
title_sort pengaruh pesan gizi singkat dan pendidikan gizi terhadap praktik makan pasien rawat inap di rumah sakit umum daerah salatiga
topic short nutritional message, nutrition education, eating practice
url https://ejournal.undip.ac.id/index.php/jgi/article/view/16307
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AT marthairenekartasurya pengaruhpesangizisingkatdanpendidikangiziterhadappraktikmakanpasienrawatinapdirumahsakitumumdaerahsalatiga
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