Institutional problems of pig meat sector in the Czech Republic
The paper deals with the institutional problems in the pig meat sector in the Czech Republic. The information was obtained in the frame of Project PHARE-ACE P97-8098-R "Institutional Economics in the Agri-Food Business: How can Structural Policy Help to Integrate EU?" The research was perf...
Main Authors: | M. Pourová, M. Pour |
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Format: | Article |
Language: | English |
Published: |
Czech Academy of Agricultural Sciences
2002-01-01
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Series: | Agricultural Economics (AGRICECON) |
Subjects: | |
Online Access: | https://agricecon.agriculturejournals.cz/artkey/age-200201-0006_institutional-problems-of-pig-meat-sector-in-the-czech-republic.php |
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