Comparative analysis of antibacterial and antioxidant activity of three different types of honey
Honey is a natural product which has high nutritional value. Also, it has health benefits, which is the reason for its been used for the prevention of diseases caused by oxidative stress for centuries in many countries. Honey has antibacterial and antioxidant properties, which are the result of the...
Main Authors: | Đurović Vesna, Mandić Leka, Mijatović Milica, Miletić Nemanja, Radovanović Mirjana, Mladenović Jelena, Pešaković Marijana, Đukić Dragutin |
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Format: | Article |
Language: | English |
Published: |
University of Kragujevac, Faculty of Agronomy, Cacak
2022-01-01
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Series: | Acta Agriculturae Serbica |
Subjects: | |
Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2022/0354-95422254115Q.pdf |
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