Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources

Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources

In recent years, the trend in the population towards consuming more natural and sustainable foods has increased significantly. This claim has led to the search for new sources of bioactive compounds and extraction methods that have less impact on the environment. Moreover, the formulation of systems...

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Bibliographic Details
Main Authors: Júlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Olga Martín-Belloso
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
emulsions
delivery systems
bioactive compounds
sustainability
plant-based
Online Access:https://www.mdpi.com/2304-8158/12/7/1502

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