Swordfish or Shark Slice? A Rapid Response by COIBar–RFLP

Swordfish or Shark Slice? A Rapid Response by COIBar–RFLP

Market transparency is in strong demand by consumers, and the authentication of species is an important step for seafood traceability. In this study, a simple molecular strategy, COIBar−RFLP (cytochrome oxidase I barcode−restriction fragment length polymorphism), is proposed to u...

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Bibliographic Details
Main Authors: Venera Ferrito, Alessandra Raffa, Luana Rossitto, Concetta Federico, Salvatore Saccone, Anna Maria Pappalardo
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Foods
Subjects:
coibar–rflp (cytochrome oxidase i barcode–restriction fragment length polymorphism)
seafood
fraud
dna barcoding
food authenticity
Online Access:https://www.mdpi.com/2304-8158/8/11/537

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