Review: Enhancing intramuscular fat development via targeting fibro-adipogenic progenitor cells in meat animals
In the livestock industry, subcutaneous and visceral fat pads are considered as wastes, while intramuscular fat or marbling fat is essential for improving flavor and palatability of meat. Thus, strategies for optimizing fat deposition are needed. Intramuscular adipocytes provide sites for lipid depo...
| Главные авторы: | , , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Elsevier
2020-01-01
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| Серии: | Animal |
| Предметы: | |
| Online-ссылка: | http://www.sciencedirect.com/science/article/pii/S175173111900209X |