Tea Tree Essential Oil Kills <i>Escherichia coli</i> and <i>Staphylococcus epidermidis</i> Persisters

Persister cells are a small subpopulation of non-growing bacteria within a population that can survive long exposures to antibiotic treatment. Following antibiotic removal, persister cells can regrow and populate, playing a key role in the chronic reoccurrence of bacterial infections. The developmen...

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Main Authors: LeeAnn Nguyen, Brianna DeVico, Maliha Mannan, Matthew Chang, Cristina Rada Santacruz, Christopher Siragusa, Sydney Everhart, Christopher H. Fazen
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Biomolecules
Subjects:
Online Access:https://www.mdpi.com/2218-273X/13/9/1404
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author LeeAnn Nguyen
Brianna DeVico
Maliha Mannan
Matthew Chang
Cristina Rada Santacruz
Christopher Siragusa
Sydney Everhart
Christopher H. Fazen
author_facet LeeAnn Nguyen
Brianna DeVico
Maliha Mannan
Matthew Chang
Cristina Rada Santacruz
Christopher Siragusa
Sydney Everhart
Christopher H. Fazen
author_sort LeeAnn Nguyen
collection DOAJ
description Persister cells are a small subpopulation of non-growing bacteria within a population that can survive long exposures to antibiotic treatment. Following antibiotic removal, persister cells can regrow and populate, playing a key role in the chronic reoccurrence of bacterial infections. The development of new molecules and methods to kill bacterial persisters is critical. Essential oils and other natural products have long been studied for their antimicrobial effects. Here, we studied the effectiveness of tea tree essential oil (TTO), a common component in many commercial care products, against <i>Escherichia coli</i> and <i>Staphylococcus epidermidis</i> persister cells. Using biphasic kill curve assays, we found that concentrations of 0.5% and 1.0% TTO for <i>E. coli</i> and <i>S. epidermidis</i>, respectively, completely eradicated persister cells over a period of 24 h, with the component terpinen-4-ol responsible for most of the killing. Using a colorimetric assay, it was determined that the TTO exhibited its anti-persister effects through a membrane disruption mechanism.
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spelling doaj.art-453e2d7798104b16a7a5245d9e40f02d2023-11-19T09:46:30ZengMDPI AGBiomolecules2218-273X2023-09-01139140410.3390/biom13091404Tea Tree Essential Oil Kills <i>Escherichia coli</i> and <i>Staphylococcus epidermidis</i> PersistersLeeAnn Nguyen0Brianna DeVico1Maliha Mannan2Matthew Chang3Cristina Rada Santacruz4Christopher Siragusa5Sydney Everhart6Christopher H. Fazen7Department of Chemistry, Drew University, Madison, NJ 07940, USADepartment of Chemistry, Drew University, Madison, NJ 07940, USADepartment of Chemistry, Drew University, Madison, NJ 07940, USADepartment of Chemistry, Drew University, Madison, NJ 07940, USADepartment of Chemistry, Drew University, Madison, NJ 07940, USADepartment of Chemistry, Drew University, Madison, NJ 07940, USADepartment of Chemistry, Drew University, Madison, NJ 07940, USADepartment of Chemistry, Drew University, Madison, NJ 07940, USAPersister cells are a small subpopulation of non-growing bacteria within a population that can survive long exposures to antibiotic treatment. Following antibiotic removal, persister cells can regrow and populate, playing a key role in the chronic reoccurrence of bacterial infections. The development of new molecules and methods to kill bacterial persisters is critical. Essential oils and other natural products have long been studied for their antimicrobial effects. Here, we studied the effectiveness of tea tree essential oil (TTO), a common component in many commercial care products, against <i>Escherichia coli</i> and <i>Staphylococcus epidermidis</i> persister cells. Using biphasic kill curve assays, we found that concentrations of 0.5% and 1.0% TTO for <i>E. coli</i> and <i>S. epidermidis</i>, respectively, completely eradicated persister cells over a period of 24 h, with the component terpinen-4-ol responsible for most of the killing. Using a colorimetric assay, it was determined that the TTO exhibited its anti-persister effects through a membrane disruption mechanism.https://www.mdpi.com/2218-273X/13/9/1404bacterial persistersessential oilstea tree essential oil
spellingShingle LeeAnn Nguyen
Brianna DeVico
Maliha Mannan
Matthew Chang
Cristina Rada Santacruz
Christopher Siragusa
Sydney Everhart
Christopher H. Fazen
Tea Tree Essential Oil Kills <i>Escherichia coli</i> and <i>Staphylococcus epidermidis</i> Persisters
Biomolecules
bacterial persisters
essential oils
tea tree essential oil
title Tea Tree Essential Oil Kills <i>Escherichia coli</i> and <i>Staphylococcus epidermidis</i> Persisters
title_full Tea Tree Essential Oil Kills <i>Escherichia coli</i> and <i>Staphylococcus epidermidis</i> Persisters
title_fullStr Tea Tree Essential Oil Kills <i>Escherichia coli</i> and <i>Staphylococcus epidermidis</i> Persisters
title_full_unstemmed Tea Tree Essential Oil Kills <i>Escherichia coli</i> and <i>Staphylococcus epidermidis</i> Persisters
title_short Tea Tree Essential Oil Kills <i>Escherichia coli</i> and <i>Staphylococcus epidermidis</i> Persisters
title_sort tea tree essential oil kills i escherichia coli i and i staphylococcus epidermidis i persisters
topic bacterial persisters
essential oils
tea tree essential oil
url https://www.mdpi.com/2218-273X/13/9/1404
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