Improvement in extraction and sensory properties of soapnut extract by fermentation

Improvement in extraction and sensory properties of soapnut extract by fermentation

Sapindus saponins are potential biosurfactants that can widely be used to replace many chemical cleaning products. This study aimed to investigate the water extraction of saponins from the pericarps of Sapindus mukorossi and enhance the sensory properties of the extract by yeast fermentation. Extrac...

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Bibliographic Details
Main Authors:	Le Xuan-Tien, Tran-Thi Tuong-An, Phuong Kieu-Trang, Nguyen-Kim Minh-Tam, Dao Tan Phat
Format:	Article
Language:	English
Published:	Sciendo 2023-06-01
Series:	Polish Journal of Chemical Technology
Subjects:	saponin sapindus mukorossi fermentation saccharomyces cerevisiae
Online Access:	https://doi.org/10.2478/pjct-2023-0010

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