Biofortified Beverage with Chlorogenic Acid from Stressed Carrots: Anti-Obesogenic, Antioxidant, and Anti-Inflammatory Properties

Biofortified Beverage with Chlorogenic Acid from Stressed Carrots: Anti-Obesogenic, Antioxidant, and Anti-Inflammatory Properties

Using wounding stress to increase the bioactive phenolic content in fruits and vegetables offers a promising strategy to enhance their health benefits. When wounded, such phenolics accumulate in plants and can provide antioxidant, anti-inflammatory, and anti-obesogenic properties. This study investi...

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Bibliographic Details
Main Authors:	Alejandro Gastélum-Estrada, Griselda Rabadán-Chávez, Edwin E. Reza-Zaldívar, Jessica L. de la Cruz-López, Sara A. Fuentes-Palma, Luis Mojica, Rocío I. Díaz de la Garza, Daniel A. Jacobo-Velázquez
Format:	Article
Language:	English
Published:	MDPI AG 2023-10-01
Series:	Foods
Subjects:	nutraceutical carrot juice stressed carrots wounding stress antioxidant juices anti-inflammatory juice chlorogenic acid
Online Access:	https://www.mdpi.com/2304-8158/12/21/3959

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